Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.see more from this author
Why would you discard the solids? I feel it would be very flavorful in the soup…going to make this soon but will NOT throw away ingredients..
The broth had zero flavor… maybe I need a different brand of porcini mushrooms. It tasted like spicy water. I added green curry paste.
Tried this tonight. Was very good!!