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Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

Vegan Strawberry-Rhubarb Muffins

These moist, tender vegan muffins taste like a strawberry smoothie, with rhubarb providing a hint of tartness that dials up the mouthwatering…

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Tamales-Inspired Waffles with Black Bean Hash

This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

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Tropical Slow-Cooker Oatmeal

Whether you’re hosting brunch or just want to wake up to a warm, healthy plant-based breakfast, this slow-cooker oatmeal is an excellent…

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Lemony Spring Pea Toasts

These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…

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Thai Green Curry Potato and Pea Breakfast Hash

Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…

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Maple-Cinnamon Oatmeal Waffles

This five-ingredient recipe is a fun twist on your morning bowl of oatmeal and is an easy morning meal to make with…

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Mexican Breakfast Hash with Lime Crema

Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn,…

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Sweet Moroccan Pancakes with Chocolate Banana Sauce

These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…

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Southwestern Savory Oatmeal

Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming…

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Gluten-Free Chocolate Chip Pancakes

These gluten-free pancakes combine nutty buckwheat flour with coconut flakes and vegan chocolate chips to create a good-for-you breakfast feast. Topped with…

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Herbed Breakfast Hash

Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…

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Baked Peaches with Granola Topping

In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…

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