Breakfasts
Quick Brown Rice Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…
see recipeBlueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
see recipeZecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…
see recipeFreezer-Friendly Oatmeal Cups with Berries and Toasted Almonds
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…
see recipeYuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipeStrawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with…
see recipeBerry-licious Overnight Oats
Perfect for a Valentine’s Day breakfast for two, these berry breakfast bowls are a treat to behold and a sweet, nourishing way…
see recipeTex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
see recipeBanana Teff Bread
This nourishing banana bread features the world’s tiniest whole grain, teff. Teff is a seed with a subtly sweet, nutty flavor. Look…
see recipePumpkin Spice Muffins
Pumpkin pie spice and canned pumpkin make these muffins perfect for fall. If you don’t have the ready-made spice blend, use 1½…
see recipeMini Apple-Raisin Muffins
Aquafaba and mashed banana create mini muffins that are moist and tender. Dates, along with diced apples, raisins, and a splash of…
see recipeOatmeal-Lemon Pancakes with Raspberry-Date Syrup
These oatmeal pancakes rise nicely and fill your kitchen with a wonderful lemony aroma. Top pancakes with walnuts and a fruit syrup…
see recipe