Breakfasts
Cinnamon-Oat Waffles with Sweet Potato “Butter”
These vegan waffles have a wonderful taste and texture, thanks to aquafaba. Though the waffles have a nice crunch and are lightly…
see recipeTofu and Veggie Frittata
What makes this tofu and veggie frittata so fluffy? In a word, aquafaba, that thick liquid you see on top when you…
see recipe14 Boredom-Busting Plant-Based Breakfasts: That’s 2 Weeks of Breakfast Bliss!
Need some breakfast inspiration? Bored with your current morning routine? Maybe you’re looking for a plant-based version of a longtime fave? There’s…
see recipe5 Egg-Free Favorites, Sure to Put Some Punch in Your Brunch!
Don’t you just love long weekends?! Time to leisure over breakfast. Or crawl back into bed with a good book. Or, if…
see recipeBanana-Oat Chocolate Chip Pancakes
The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick…
see recipeOrange French Toast
Aquafaba is the not-so-secret ingredient that make this vegan French toast recipe soft, thick, and eggy—without the eggs. Use your favorite bread…
see recipeBrown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…
see recipeApple-Lemon Breakfast Bowl
Fresh and deliciously filling, this apple-lemon breakfast bowl is beautifully flavored with dates, cinnamon, and walnuts. From A Plant-Based Life: Your Complete…
see recipeWhole-Wheat Berry Muffins
These are a perfectly delicious breakfast muffin with loads of berry goodness and a tasty, wheaty backdrop. If you can find wild…
see recipeApple-Walnut Breakfast Bread
Slightly sweet, oil-free, and totally satisfying, this makes a great breakfast on the run. I know you want to eat it all…
see recipeEasy Overnight Oats With Chia
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.
see recipeChocolate Chip Coconut Pancakes
These pancakes are so simple and delicious, and they’re just as good for dessert as they are for breakfast! Plus, they freeze…
see recipe