Breakfasts
Carrot Cake Overnight Oats
Carrot cake for breakfast? Yum! Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This…
see recipeManna Quinoa Breakfast Bowl
Brighten up your morning routine with a vibrant smoothie breakfast bowl that takes just minutes to assemble. Kiwifruit is blended with wheatgrass…
see recipeBig Breakfast Burrito
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile. The filling…
see recipeSummer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
see recipeBlueberry Oat Breakfast Muffins
These quick and easy blueberry oat breakfast muffins are a sweet, comforting way to start your day. Mashed banana and sweet potato…
see recipeRainbow Sweet Potato Breakfast Bowl
The foundation for this hearty sweet potato breakfast bowl is a perfectly steamed sweet potato. The steamy, sweet interior is then mashed…
see recipeSorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…
see recipeVanilla Pancakes with Strawberry-Cherry Ice Cream and Warm Chocolate Sauce
These delicious vegan pancakes are perfect served with fresh fruit or maple syrup, but if you want to make them into an…
see recipeMom’s Baking Powder Biscuits with Almonds
These comforting breakfast biscuits are a perfect way to slow down and savor holiday mornings. It’s one of a few choice recipes…
see recipeBlue Corn Maiden Waffles
To close out Native American Heritage Month, we are featuring Felicia Cocotzin Ruiz’s seriously delicious blue corn waffles recipe. Try these vegan…
see recipePotato-Edamame Hash on Toast
This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
see recipeLeftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables….
see recipe