Breakfasts
Millet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…
see recipeSweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
see recipeRoasted Vegetable Breakfast Hash
Enjoy this colorful mustard-infused hash on its own or, for extra heartiness, serve over cooked farro or wheat berries. Spread leftover hash…
see recipeTortilla Española with Potatoes and Red Peppers
The Spanish tortilla is quite different from the Mexican tortilla. More similar to a frittata, it’s traditionally served as an appetizer but…
see recipeI-Heart Cherries Breakfast Bowls with Cherry Compote
A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture…
see recipeSavory Tamale Breakfast Bowls
Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a…
see recipeChocolate Lover’s Quinoa Breakfast Bowls with Pears
Chocolate and pears are a match made in heaven. Here, quinoa helps meld the two together in decadent-tasting breakfast bowls, which also…
see recipeQuick Brown Rice Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…
see recipeBlueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
see recipeZecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…
see recipeFreezer-Friendly Oatmeal Cups with Berries and Toasted Almonds
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…
see recipeYuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipe