Breakfasts
Blueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
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Tex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
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Couscous and Kale Breakfast Salad
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room…
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Yuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
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Summer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
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Tamale Breakfast Bowls
Instant polenta or grits stand in for masa harina in these bowls that get their Southwest flavors from prepared salsa and a…
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Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”
This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can…
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Berry-licious Overnight Oats
Perfect for a Valentine’s Day breakfast for two, these berry breakfast bowls are a treat to behold and a sweet, nourishing way…
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Quick Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…
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Banana-Stuffed Aquafaba French Toast
This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until…
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Polenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
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Berry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
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