Breakfasts
Acai-Banana Ice Cream and Oats
You’ve heard of breakfast for dinner, but what about breakfast for dessert? Or dessert for breakfast? These bowls are a creamy, satisfying…
see recipe
Tex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
see recipe
Blueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
see recipe
Muffin Tin Tostadas
Not just for muffins and cupcakes, muffin tins can help create a wide range of handheld dishes. In this delicious Mexican-inspired breakfast creation,…
see recipe
Summer’s Best Avocado Toast
Dressed up with thinly sliced tomatoes and cucumber, greens, and alfalfa sprouts, this easy, vegan avocado toast recipe features some of summer’s…
see recipe
Yuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipe
Banana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…
see recipe
Millet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…
see recipe
Breakfast Potatoes from Newly-Released Cookbook, “Bravo!”
This is a wholesome alternative to the greasy fried and overly salted potato dishes often served at breakfast time. This dish can…
see recipe
Couscous and Kale Breakfast Salad
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room…
see recipe
Berry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of…
see recipe
Banana-Stuffed Aquafaba French Toast
This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until…
see recipe