This recipe is based on an Ethiopian soup with a rich, deep curry flavor and complex textures. (Shorba means stew, and Addis is the capital of Ethiopia.) It only takes 15 minutes to prepare, then put your feet up for 45 minutes while it cooks. View the recipe.
With a thick and creamy texture and irresistible flavor, this curry potato recipe is the ultimate comfort food. The creamy quality comes from soaking the cashews for at least 30 minutes—try not to skip this step as the longer they soak, the more creamy it is! View the recipe.
Aloo Mattar is one of the most popular North Indian dishes, and most households have their own recipe. This is Chef Darshana’s family recipe, handed down from her mother. The secret lies in dry roasting the special blend of spices for a couple of minutes at the start. View the recipe.
A simple and wholesome legume dish that will tickle your senses with fragrant spices. It takes only 3 minutes to prepare (if you can believe it!) and uses everyday ingredients. A great fallback meal for when you’re caught short and haven’t thought about dinner. View the recipe.
This yummy curry bowl only takes 15 minutes to cook! The frozen mixed vegetables make it the perfect “grab” meal. And because it uses curry powder—if you don’t have the individual spices, you’re covered. View the recipe.
An East Indian comfort food dish of rice, lentils, and split peas, with a delicious combination of herbs and spices that’ll fill your kitchen with wonderful aromas. There are a lot of ingredients, so allow extra time to prepare this one. View the recipe.
What a simple and delicious recipe from whole-food, plant-based blogger Molly Patrick. These cauliflower bites make a great side dish, perfect for when friends come over or you want something special. They’re crispy and so full of flavor. View the recipe. (Note: when you get to Molly’s website, scroll down to see the recipe itself.)
Serve this gluten-free, soy-free, nut-free dish on top of rice or quinoa, or alongside a piece of vegan chapati, naan, or crusty French bread. It’s one of our most popular recipes, enjoyed by over tens of thousands of readers! View the recipe.
Let’s head East with this recipe from Mary McDougall, co-author of The Starch Solution. It uses a mild Thai green curry paste, which you can get from most Asian food markets—you can swap red paste if you like it extra spicy. And for an especially colorful dish, use Thai purple rice in place of the brown rice. View the recipe.
This is another super quick and tasty recipe! The spice mix brings the tomatoes, chickpeas, and sweet potatoes to life. Serve on its own or over rice, quinoa or a baked potato. View the recipe.