Lisa Esile, MS
As an author, Do Nothing meditation instructor, and wellness coach, Lisa Esile combines her love for food and nutrition with her mental health background and delights in helping people find a stress-free way to make lasting lifestyle changes. Esile has a master’s degree in human nutrition and is the co-author/illustrator of Whose Mind Is It Anyway? Get Out of Your Head and Into Your Life. Learn more at lisaesile.com.
All Contributions from Lisa Esile, MS (118)
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See article19 Arugula Recipes Featuring the Zesty Greens We Can’t Get Enough Of
With its peppery bite and vibrant green hue, aromatic arugula transforms everyday dishes into something memorable, pairing beautifully with everything from citrus, stone fruit, and nuts to roasted veggies, beans, and grains. In this collection of scrumptious arugula recipes, you’ll find quick salads, grain bowls, mouthwatering bruschetta, pizza, pasta, an arugula smoothie, and lots more. […] -
See articleWhere Are They Now? Updates from Some of Our All-Time Favorite Success Stories
There’s nothing more inspiring and energizing for us than hearing how a whole-food, plant-based lifestyle has improved readers’ health and well-being. Over the years, we’ve been deeply moved by stories of people reversing debilitating and sometimes life-threatening diseases. We’ve witnessed many do a U-turn on multiple generations’ worth of poor eating habits, establishing a healthier […] -
See articleCrazy About Carrots: 31 Fresh and Tasty Carrot Recipes
Orange you glad we rounded up our favorite carrot recipes just in time for spring? Colorful, sweet, affordable, and versatile, the carrot is a stalwart of the healthy plant-based kitchen. With its sweet, easy flavor, carrot can rock out as a star ingredient or a supporting player, whether eaten cooked or raw; added to stir-fries, […] -
See article30 of the Most Popular FOK Recipes, Ever! (Updated for 2025)
In May 2011, the Forks Over Knives documentary film hit big and small screens, inspiring national conversation about the power of a whole-food, plant-based diet to prevent and reverse common chronic diseases, such as heart disease and diabetes. In the years since, with the help of many talented plant-based chefs, we’ve amassed an archive of […] -
See articleBeet Bliss! Red and Golden Beet Recipes Packed with Nutrients
Not just for Grandma, the humble beet is a seriously versatile and exciting ingredient in any healthy cook’s kitchen. Vibrant and sweet, beets offer a satisfying crunch when raw and become sweet when cooked. Steamed, boiled, or baked are common ways to cook them. Tossed into a salad, roasted in a hearty breakfast hash, or […] -
See article35 Delicious Recipes for a Memorable Vegan Mother’s Day Brunch
It’s that time of year when we take a moment to thank our mothers for everything they’ve done for us. (Thank you, Mom!) This is a day when Mom gets to put her feet up and be spoiled—and what better way to spoil her than with a big, beautiful plant-based brunch? To help, we’ve put […] -
See article42 Mexican-Inspired Recipes You Won’t Believe Are Vegan
Mexican cuisine has a tradition of hearty ingredients, intense flavors, and festive flair. This collection of 41 whole-food, plant-based Mexican recipes are great for everyday meals, on holidays such as Cinco de Mayo, and for entertaining, too. Buen provecho! -
See articleFresh, Festive Vegan Recipes for Your 2025 Easter Menu
Whether you celebrate Easter as a religious holiday or as a festive, spring-has-sprung weekend with family—or both—it’s a great time to try some new plant-based recipes. Here are some yummy menu ideas that’ll have even your omnivore friends requesting these Easter dinner recipes! MORE VEGAN EASTER TREATS Check out Chocolate Decadence: 10 Vegan Easter Treats […] -
See article32 Easy Plant-Based Breakfast Recipes to Fuel You Up
What’s for breakfast on a plant-based diet? We’re so pleased you asked! There are so many healthy, tasty options; once you look beyond what you always eat, you’ll be amazed at the variety of morning-friendly dishes you can quickly whip up without spending hours in the kitchen. This hearty collection of quick and easy plant-based […] -
See article43 Deliciously Healthy Vegan Brunch Recipes
During the week, breakfast is often a brisk affair. But on the weekend, brunch can emerge as the highlight of the day—especially on holidays and other special occasions. In this collection, you’ll find some of our favorite brunch-worthy recipes. From colorful hashes to vegan omelets, baked goods, festive salads, and bountiful bakes, there’s something for […] -
See article33 Sensational Spinach Recipes That Pack a Nutritional Punch
We love spinach! Fresh and cool when raw, tender when cooked, the mild earthiness of spinach is a great flavor-enhancer. Plus, it’s delicious on its own: Who doesn’t love a large helping of wilted spinach on the side? In this collection of vegan spinach recipes, you’ll find fresh spinach in salads, tucked into sandwiches or […] -
See articlePlant-Based YouTuber Brittany Jaroudi Shares the Biggest Lessons from Her Healthy Vegan Pregnancy
Brittany Jaroudi was only 25 when high cholesterol, obesity, and high blood pressure motivated her to go plant-based. Her health improved dramatically after making the switch. “I can’t speak enough to what this lifestyle has given me,” says Jaroudi, who has since amassed more than 70,000 subscribers to her YouTube cooking channel, @TheJaroudiFamily. When she […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.