By Lisa Esile, MS,
Orange you glad we rounded up our favorite carrot recipes just in time for spring? Colorful, sweet, affordable, and versatile, the carrot is a stalwart of the healthy plant-based kitchen. With its sweet, easy flavor, carrot can rock out as a star ingredient or a supporting player, whether eaten cooked or raw; added to stir-fries, salads, soups, stews, sushi, dressings, cakes, oatmeal, or hummus; or even turned into vegan hot dogs. No vegan fridge is complete without a bag of carrots in it!

Carrot Dogs

Greens and Things Sandwiches with Carrot Hummus

Roasted Root Vegetable Medley

Perfect Vegan Carrot Cake

Lentil Vegetable Soup


Vegetable Cacciatore with Rotini

Budget-Friendly Shepherd’s Pie

Vegan Pozole

Creamy Carrot Soup

Cranberry Carrot Cake with Chocolate Ganache

24-Carrot Gold Dressing

Roasted Fennel and Carrot Salad

Napa Cabbage Salad

Carrot Cake Overnight Oats

Spicy Tomato Sushi Rolls

Curried Roasted Carrot Hummus

Vegan Pancit with Vegetables

Slow-Cooker Vegan Cassoulet

Raw Choco Bites With Oats and Carrots

Lots-of-Vegetables Risotto

Curried Blistered Green Beans with Orange Rice
About the Author

About the Author
Lisa Esile, MS
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