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Whether you celebrate Easter as a religious holiday or as a celebratory, spring-has-sprung weekend with family—or both—it’s a great time to try some new plant-based recipes. Here are some yummy menu ideas that’ll have even your omnivore friends requesting these Easter dinner recipes!

Vegan Minestrone Soup with Potatoes and Kale

Mushrooms, garlic, and onion give this satisfying soup a rich, flavorful base, while fork-tender potato, earthy kale, and starchy white beans add a luscious variety of texture and flavor.

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Herb-Crusted Asparagus Spears

For an easy and elegant side dish or appetizer, try these crispy garlic- and “Parmesan”- crusted asparagus spears. Coated with hemp seeds, paprika, nutritional yeast, and bread crumbs, you’d never guess they’re oil-free!

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Vegan Penne with Artichokes, Leeks, and Lentils

This lemon-infused pasta with artichoke, leek, and lentils is one of those magical dishes that takes only 20 minutes to make yet delivers restaurant-quality results with incredible depth of flavor.

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Roasted Beets and Baby Leeks Platter

This hearty salad is worthy of special occasions. Use a mix of red and gold beets for a colorful springtime look.

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Perfect Vegan Carrot Cake

Featuring a creamy Vanilla Bean Frosting, this luscious carrot cake is even tastier the next day.

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Butternut-Pecan Nice Cream

The natural sweetness of butternut squash pairs perfectly with creamy frozen banana and toasted pecans in this gourmet home made nice cream.

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Check out Chocolate Decadence: 10 Vegan Easter Treats for healthy chocolate goodness, including brownies, pies, puddings, and more.

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about the author

Lisa Esile, MS

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. Lisa is the author of Reach your Big Calm and the co-author of Whose Mind Is It Anyway?.

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