Whether you celebrate Easter as a religious holiday or as a celebratory, spring-has-sprung weekend with family—or both—it’s a great time to try some new plant-based recipes. Here are some yummy menu ideas that’ll have even your omnivore friends requesting these Easter dinner recipes! (Editor’s Note: All of these recipes can also be found on the FOK Recipe App.)

Curried Roasted Carrot Hummus

Warm spices complement the subtle sweetness of roasted carrots in this 15-minute dip.

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Herb-Crusted Asparagus Spears

For an easy and elegant side dish or appetizer, try these crispy garlic- and “Parmesan”- crusted asparagus spears. Coated with hemp seeds, paprika, nutritional yeast, and bread crumbs, you’d never guess they’re oil-free!

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White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes

Sun-dried tomatoes add tangy sweetness and sugar snap peas add fresh texture in this healthy take on fettuccine Alfredo.

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Roasted Beets and Baby Leeks Platter

This hearty salad is worthy of special occasions. Use a mix of red and gold beets for a colorful springtime look.

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Perfect Vegan Carrot Cake

Featuring a creamy Vanilla Bean Frosting, this luscious carrot cake is even tastier the next day.

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about the author

Lisa Esile, MS

Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. Lisa is the author of Reach your Big Calm and the co-author of Whose Mind Is It Anyway?.

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