summer
-
Vegan Dessert RecipesSee articleCherry Panna Cotta Parfaits
Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you down. This vegan twist on the Italian classic gets sensational flavor with a fraction of the calories, using plant-based milk and almond and vanilla essences. If you’re looking for a panna cotta recipe without gelatin, […] -
Vegan Sauces & Condiment RecipesSee articleSicilian Caponata
A great way to showcase peak-season eggplant, caponata is a Sicilian relish that’s delicious on pizza and sandwiches, stirred into soups, tossed in salads, or just spooned onto crackers. Eggplant gets sweet and saucy when simmered with onion, carrot, garlic, and tomatoes (canned or fresh). Red wine vinegar offers a subtle sour flavor, balancing the […] -
Vegan Salads & Side Dish RecipesSee articleGrilled Caesar Salad
Did you know that Caesar salad—served everywhere in the U.S., from fancy restaurants to airplanes and school cafeterias—hails not from the mighty Caesar but from a bustling restaurant in 1920s Tijuana, Mexico? The story goes that on a busy night and short on ingredients, Italian chef Caesar Cardini used what he had to create a […] -
Amazing Grains RecipesSee articleHarissa Cauliflower Steaks with Date Couscous
These big, beautiful, and perfectly tender cauliflower steaks have a rich caramelized flavor that tickles the taste buds and gives you a warm, satisfied feeling without being too heavy. The smoky, peppery flavor of harissa seasoning, combined with tart lemon juice and umami-rich soy sauce, brushed over the veggie steaks, goes well with the warmly […] -
Vegan Salads & Side Dish RecipesSee article10-Minute Strawberry Cucumber Salad
With luscious fresh strawberries as the main ingredient, this 10-minute strawberry cucumber salad is a guaranteed hit and the perfect side dish to accompany a burger or veggie steak. Fragrant with the scent of fresh mint and crunchy with cooling cucumber, every mouthful is one to savor. Mixed greens serve as the earthy backdrop for […] -
Vegan Burgers & Wrap RecipesSee articleChipotle-Lime Black Bean and Jackfruit Burgers
“Are you bringing your jackfruit burgers?” You’ll hear this on repeat after you show up to your next potluck with these tasty numbers. Combining the meaty texture of jackfruit with dense black beans, frozen sweet corn, paprika, cumin, and a homemade chipotle-lime sauce, these moist patties hold together well while delivering smoky flavor in spades. […] -
Amazing Grains RecipesSee articleHearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas
Don’t you love the smell of in-season tomatoes? Now, you can feast on that gorgeous aroma in this tantalizing pesto salad featuring colorful, chunky, tangy heirloom tomatoes and fresh spinach. Farro adds heft, making this a meal-worthy salad, while slivered red onions deliver subtle pops of heat. The whole salad has a rich herbal flavor […] -
Amazing Grains RecipesSee articleGrilled Pineapple Veggie Bowl with Spicy Cashew Crema
The caramelized tang of grilled pineapple infuses every mouthful of this smoky summer grain bowl with tropical flavor. While the veggies and pineapple are on the grill, brush them with brown rice vinegar and soy sauce to add umami goodness. Portobello mushrooms, red bell pepper, and summer squash work well here, but feel free to […] -
Vegan Burgers & Wrap RecipesSee articleKiki Nelson’s Hawaiian Street Cart Tacos
Tacos aren’t just for Tuesdays in my house. I could eat them every night—especially these tacos, which are a mash-up of flavors that I fell in love with while in Hawaii. The tanginess of the barbecue sauce mixed with the sweet pineapple and rounded out with some vegan ranch is absolutely craveworthy, especially when it’s […] -
Vegan Noodles & Pasta RecipesSee articlePlum Pasta Salad with Roasted Garlic Vinaigrette
The buttery flavor of oven-roasted garlic transforms a red wine vinegar dressing into something truly special, coating every mouthful of this summery pasta salad with rich flavor. This easy-to-adapt recipe is best served chilled, and it features the complementary flavors of Spicy Pickled Green Beans and sweet, tender plums. Butter beans add creaminess and extra […] -
Vegan Noodles & Pasta RecipesSee articleSpicy Cold Noodle Salad with Soy-Lime Dressing
A great choice to pack for lunch or a potluck, this scrumptious cold noodle salad comes together in 25 minutes, brims with flavor, and is hearty enough for a main meal. Earthy soba noodles, which are made from buckwheat, anchor the salad and work well with lighter ingredients like snow pea pods, sweet bell peppers, […] -
Vegan Breakfast RecipesSee articleArugula and Peach Smoothie Bowls
Half fruit, half greens, these gorgeous peach smoothie bowls deliver vibrant goodness and make a satisfying breakfast (or snack). They come together in just 5 minutes with the help of your blender. For the smoothest blend, add arugula and orange juice first. Then, add frozen peaches and bananas. A little maple syrup rounds out the […]
HEALTHY EATING SHOULDN'T BE A HASSLE
Discover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.