summer
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Vegan Dessert RecipesSee articleDairy-Free Jackfruit Ice Cream
The mild, sweet flavor of ripe (not green) jackfruit blends with creamy frozen bananas to create a decadent vegan ice cream with a tropical flavor. This fruit-forward dessert uses two bags of frozen jackfruit—one for the ice cream and the other for the saucy citrus-infused compote drizzled over the top. Garnish with toasted macadamia nuts […] -
Vegan Burgers & Wrap RecipesSee articleGrilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage flavor that you have to taste to believe. Cooking the radish before marinating brings out its sweet, mild flavor and allows it to fully absorb the marinade. Allow at least four hours to […] -
Vegan Noodles & Pasta RecipesSee articleChilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing
When the temperatures rise, keep it cool for lunch or dinner with this flavorful noodle bowl topped with a parsley-mint dressing made with freshly shelled English peas. An assortment of veggies such as sweet carrots, crisp snap peas, juicy cucumber, tangy tomatoes, and peppery arugula add crunch, color, and nutrition, while the briny tang of […] -
Vegan Menus & CollectionsSee article27 Vegan Cucumber Recipes: Cucumber Salads, Soups, Sandwiches, and More!
Crisp, mild-flavored, and hydrating, cucumber has a refreshing coolness that appeals to people of all ages. This delicious collection of vegan cucumber recipes includes some of our favorite salads, pickles, grain bowls, sandwiches, wraps, and chilled summer soups. Whether you’ve got a bumper crop of cukes in the garden or a straggler lurking in the […] -
Vegan Salads & Side Dish RecipesSee articleTropical Fruit Salad with Ginger-Lime Dressing
When Chef Troy Levy was growing up in the hills of Glengoffe, Jamaica, he kept cool by eating water-packed fruits and vegetables, which inspired this stunning tropical fruit salad. Sweet watermelon combines with juicy papaya, crisp cucumber, and tangy pomegranate seeds to create a drip-down-your-chin-delicious salad that’ll wow any crowd. A lemongrass-infused ginger-lime dressing lends […] -
Vegan Burgers & Wrap RecipesSee articleAvocado Toast with Tomato and Spicy Gremolata
Sick of the same old avocado toast? With a few extra minutes and a handful of fresh ingredients, this Southwestern take on an old favorite delivers big on flavor and features a velvety chili-seasoned bean mash for extra heft. A spicy gremolata adds fresh herb goodness and perfectly complements the creamy beans and avocado. Our […] -
Vegan Snacks & Appetizer RecipesSee articleSpicy Jerk Mushroom Kabobs with Mango Salsa
Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom kabobs. A fresh and colorful mango salsa adds a divine juicy element to the meal, with Scotch bonnet chile (or habanero) adding intense spicy flavor; if you prefer less heat, use it sparingly, […] -
Vegan Dessert RecipesSee articleChocolate Raspberry Brownie Bites
When you get tapped to bring a dessert to a cookout or potluck, these raspberry brownie bites are ideal, pairing jammy fresh fruit with gooey chocolate to create a mouthwatering munchie that’s ready in less than 30 minutes. Cocoa powder and mini chocolate chips add decadent chocolate flavor (feel free to omit the chocolate chips, […] -
Vegan Snacks & Appetizer RecipesSee articleJackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce
Canned jackfruit’s neutral flavor and meat-like texture perfectly absorbs tantalizing sweet and sour flavors in these fresh spring rolls, which make a fun-to-eat appetizer or starter to a hearty stir-fry meal. The sweet and sour sauce, featuring lime juice, fresh ginger, and coconut aminos, does double duty, adding flavor to the jackfruit filling and then […] -
Vegan Dessert RecipesSee articleBlackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not heavy cake. Almond extract provides a rich flavor and applesauce keeps things moist. This rustic, guest-worthy vegan polenta cake uses flaxseed meal as a binder instead of the egg found in traditional polenta […] -
Vegan Noodles & Pasta RecipesSee articleQuick Gnocchi with Zucchini, Tomato, and White Beans
Saucy, colorful, fresh, and satisfying—this vegan gnocchi hits all the right notes. Store-bought whole wheat gnocchi is an excellent way to add variety to your menu and requires minimal cooking time. The pillowy, tender gnocchi melt in your mouth and absorb the rich flavors of fresh tomatoes, green garlic, and zucchini. Canned white beans add […] -
Vegan Menus & CollectionsSee article12 Party-Worthy Salsa Recipes: Fruit Salsa, Tomato Salsa, Bean Salsa and Beyond!
Seriously scrumptious and brimming with fresh ingredients, homemade salsa is the ultimate whole-food, plant-based condiment and can turn a ho-hum meal into a party-worthy dish. These taste bud tinglers are excellent served as a dip with baked tortilla chips, whole grain crackers, pita squares, or crudités, or dolloped on a grain bowl, salad, burger, burrito, […]
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