summer
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Vegan Menus & CollectionsSee article30 Chilled and Frozen Dessert Recipes Perfect for Summer
With the dog days of summer upon us, there is nothing like a cool dessert to satisfy sweet cravings and cool you down at the same time. With so many fresh fruits in season, from berries to stone fruit, melons, mangoes, and more, the possibilities for healthy treats that taste incredible are endless. Here are […] -
Vegan Dessert RecipesSee articleDark Chocolate Almond Nice Cream
This rich, creamy vegan ice cream features steamed white sweet potatoes as the base, offering a velvety texture and subtle sweetness that pairs beautifully with cocoa, almond butter, and toasted almonds. Perfect as a low-fat snack on a warm day or a nourishing chilled dessert, this chocolate almond ice cream is also banana-free—an ideal option […] -
How ToSee articleHealthy Summer Mocktails—No Sugar Crash Required
Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages are refreshing, celebratory, and easy to enjoy any time of day. But many mocktail recipes lean heavily on sugary juices or syrups, which can make them more like liquid desserts than healthy sips. That’s why […] -
Vegan Dessert RecipesSee articleBlack Bean Chocolate Mousse with Whipped Strawberry Cream
Who knew black beans could make such a decadent dessert? We did! This rich, plant-based mousse blends fiber-packed black beans and sweet Medjool dates into a smooth, airy chocolate mousse—no dairy or tofu needed. Ground freeze-dried strawberries add color and tang to the whipped “cream,” which is made with aquafaba, creating a pillowy contrast. Finished […] -
Vegan Noodles & Pasta RecipesSee articleThai-Style Slaw with Peanuts and Ramen Noodles
This lively no-cook slaw with ramen noodles is perfect for warm-weather meals or anytime you’re craving something bright and sustaining. Whole grain ramen is ready to go after a quick soak in hot water, providing the perfect balance to the crunchy Napa cabbage, broccoli, carrots, and protein-packed edamame. Tossed with a zesty lime-soy dressing and […] -
Vegan Burgers & Wrap RecipesSee articleBlack Bean Smash Burgers with Caramelized Onions
These hearty, flavor-packed black bean burgers are perfect for your next cookout or weeknight dinner. Seasoned with a savory, smoky blend of cumin, garlic, and caramelized onions, the thin smashed patties soak up extra flavor from the grill. A creamy smash burger sauce made with tofu, Dijon, and dill pickle relish adds a tangy kick. […] -
Vegan Dessert RecipesSee articleStrawberry-Orange Custard Cups
These elegant custard cups are perfect for wowing guests or treating your family. With two layers of a creamy cashew-based custard infused with orange zest and orange juice and a layer of tangy strawberry compote, every mouthful is one to savor. The bottom layer of custard features pieces of orange, while a bright garnish of […] -
WellnessSee articleSunscreen or Sunblock? A Dermatologist Weighs in, and Plant-Based Pros Share Favorite Brands
Sunscreen or sunblock? Mineral or chemical? Reef-safe? If reading sun care labels leaves you squinting in confusion, you’re not alone. We asked a dermatologist to break down what matters most—and tapped trusted plant-based voices to share the products they actually use. Mineral Sunblocks vs. Chemical Sunscreens Sun-protection products generally fall into two categories: mineral (aka […] -
How ToSee articleHow to Pack a Cooler So It Stays Cold
Whether you’re packing for a picnic in the park, a cross-country road trip, or a multiday camping adventure, knowing how to properly pack a cooler can make all the difference. The following tips ensure optimal chill for day trips, long car rides, and even weekends in the wild. With a bit of prep and the […] -
Vegan Burgers & Wrap RecipesSee articleTofu Lettuce Wraps
Inspired by the signature P.F. Chang’s appetizer, these company-worthy tofu lettuce wraps are easy enough for a weeknight meal. Crumbled tofu, umami-rich mushrooms, sweet red bell pepper, and crunchy water chestnuts are coated in a mouthwatering orange-soy sauce. Spoon the tofu-veggie mixture and noodles into lettuce leaves and garnish with toasted sesame seeds. Ready in […] -
Vegan Burgers & Wrap RecipesSee articleDom Thompson’s Vegan Egg Salad Collard Wraps
Editor’s note: The following recipe is excerpted from Dominick Thompson’s new cookbook, Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit. Check out our Q&A with Thompson here! Collard greens are associated with Southern cooking and “soul” food. They’re usually cooked down with ham hocks or bacon. But you can […] -
How ToSee articleFresh Figs: From Pizza to Jam, Here’s How to Use Them
Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple, tasty recipes to make with fresh figs today. Tip: Figs won’t ripen once picked, so look for fruit that is plump, tender, and fully ripe. When choosing a carton of fresh figs, look […]
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