summer
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Vegan Sauces & Condiment RecipesSee articleChile-Garlic Sauce
This fiery chile-garlic sauce is a great way to add spicy flavor to almost any meal. With equal parts red bell pepper and hot chiles, plus plenty of garlic, it delivers quite a kick of heat. You may want to add it, in small amounts, while cooking a dish, rather than serving it as a […] -
Vegan Noodles & Pasta RecipesSee articleBasil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash
Take pesto pasta to new heights with this summery dish, which pairs smoky grilled cherry tomatoes and yellow summer squash with creamy basil pesto. This fresh dish explodes with flavor and has a slightly different take on pesto; cashews stand in for pine nuts, raw leek adds subtle onion notes, and nutritional yeast gives it […] -
Vegan Baked & Stuffed RecipesSee articleStuffed Summer Squash with Quinoa, Chard, and Sun-Dried Tomatoes
Filled with a mouthwatering medley of veggies, nuts, and herbs, these Mediterranean-style stuffed summer squash are excellent as a hearty side dish or a light meal served with a salad. They’re also a great way to use up squash that grew bigger than you meant them to! The tasty quinoa filling comprises earthy chard (or […] -
Vegan Snacks & Appetizer RecipesSee articleYellow Tomato and Cucumber Gazpacho with Chili-Lime Chips
Summer isn’t summer without a cool bowl of gazpacho to tingle the taste buds. This sunny version of the classic Spanish appetizer uses meaty yellow slicing tomatoes to achieve its warm golden hue. This soup gets even more flavorful after some time in the fridge, making it a great make-ahead dish for entertaining. Serve with […] -
Vegan Snacks & Appetizer RecipesSee articleFresh Plum Muffins
Fresh plums stand front and center in these moist, sweet-as-summer muffins. Plums add fruity flavor to the batter, and thin slices of the stone fruit, fanned on top of each muffin, become jammy when cooked. With a light crumb and sweetened with maple syrup and applesauce, these magnificent vegan plum muffins are as delicious as […] -
Vegan Breakfast RecipesSee article5-Minute Dragon Fruit Smoothie Bowl
Ready in 5 minutes, this slurpable dragon fruit smoothie bowl makes healthy eating a breeze and is a great way to start the day! Look for frozen dragon fruit in your supermarket and blend it with creamy frozen bananas and beverage-style coconut milk (which is much lighter and lower-fat than canned coconut milk). Starfruit is […] -
Vegan Salads & Side Dish RecipesSee articleSpicy Pickled Green Beans
Green bean plants can be prolific! If you find yourself with more beans than you can handle, these spicy pickled green beans are a flavor-packed way to use them up and make an excellent addition to salads, grain bowls, burgers, and sandwiches. If you’re new to pickling, these refrigerator pickles are a great place to […] -
Vegan Noodles & Pasta RecipesSee articleLebanese 7-Spice Noodle Bowl with Eggplant and Roasted Garlic
Sweet roasted garlic and a fragrant Lebanese 7-spice blend give the sauce for these noodle bowls a distinct, warmly spiced Eastern Mediterranean flavor. Each noodle bowl starts with a smear of oil-free hummus. Red lentil spaghetti and a mouthwatering mix of eggplant, onion, and red bell pepper get piled on top, along with watercress (or […] -
Vegan Soups & Stew RecipesSee articleCreamy Zucchini and Potato Soup with Lemon
Zucchini is one of those plants that can easily get out of hand in the garden! Whether you’re inundated by a bumper crop or you got carried away at the farmers market, this lemony zucchini and potato soup is a win-win all around. A buttery leek and potato base gets a boost of green from […] -
Vegan Salads & Side Dish RecipesSee articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a plant-based version at home in just 20 minutes. These tangy, slightly spicy vegan elotes are great as a serve-along at your next cookout. The plant-based crema gets its velvety texture from tofu, with […] -
Vegan Dessert RecipesSee articleFoil-Roasted Blackberry Peach Crisp
Perfect for a cookout or roasting over a campfire, these blackberry peach crisps can be prepped on-site or assembled up to three days ahead of time and transported in a cooler. Blackberries and peaches, drizzled with cinnamon- and nutmeg-infused maple syrup, get jammy and delicious when cooked. The crumble topping is added to the packet […] -
Vegan Salads & Side Dish RecipesSee articleVegetarian Antipasto Salad
This vegetarian antipasto salad combines the best Mediterranean flavors into a gorgeous meal, perfect for gobbling up as the day cools down. Instead of cured meats and cheeses, oven-roasted veggies and garlic toast are the hook for this healthy vegan dish. A whole garlic bulb is roasted until buttery and spread onto toasted whole grain […]
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