Spring
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Vegan Menus & CollectionsSee article27 Vegan Cucumber Recipes: Cucumber Salads, Soups, Sandwiches, and More!
Crisp, mild-flavored, and hydrating, cucumber has a refreshing coolness that appeals to people of all ages. This delicious collection of vegan cucumber recipes includes some of our favorite salads, pickles, grain bowls, sandwiches, wraps, and chilled summer soups. Whether you’ve got a bumper crop of cukes in the garden or a straggler lurking in the […] -
Vegan Burgers & Wrap RecipesSee articleAvocado Toast with Tomato and Spicy Gremolata
Sick of the same old avocado toast? With a few extra minutes and a handful of fresh ingredients, this Southwestern take on an old favorite delivers big on flavor and features a velvety chili-seasoned bean mash for extra heft. A spicy gremolata adds fresh herb goodness and perfectly complements the creamy beans and avocado. Our […] -
Amazing Grains RecipesSee articleQuinoa- and Artichoke-Stuffed Mushrooms
Prepare your taste buds for a good time! These mouthwatering stuffed mushrooms, are perfect for special occasions. The Mediterranean-style quinoa filling features earthy artichoke hearts (canned or frozen), bright shredded radishes, buttery pistachios, and tangy sun-dried tomatoes. You can grill the portobello mushrooms in a grill pan on your stove or directly on the grates […] -
Vegan Noodles & Pasta RecipesSee articleQuick Gnocchi with Zucchini, Tomato, and White Beans
Saucy, colorful, fresh, and satisfying—this vegan gnocchi hits all the right notes. Store-bought whole wheat gnocchi is an excellent way to add variety to your menu and requires minimal cooking time. The pillowy, tender gnocchi melt in your mouth and absorb the rich flavors of fresh tomatoes, green garlic, and zucchini. Canned white beans add […] -
Vegan Menus & CollectionsSee article12 Party-Worthy Salsa Recipes: Fruit Salsa, Tomato Salsa, Bean Salsa and Beyond!
Seriously scrumptious and brimming with fresh ingredients, homemade salsa is the ultimate whole-food, plant-based condiment and can turn a ho-hum meal into a party-worthy dish. These taste bud tinglers are excellent served as a dip with baked tortilla chips, whole grain crackers, pita squares, or crudités, or dolloped on a grain bowl, salad, burger, burrito, […] -
Amazing Grains RecipesSee articleGrilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf
Rhubarb and balsamic vinegar combine to make a tangy glaze that is perfect for these tofu kabobs or any grilled veggies. Chunks of creamy tofu thread easily onto the skewers (be sure to use extra firm tofu) along with juicy cherry tomatoes and bite-sized pieces of zucchini. Brush the rhubarb-balsamic glaze over the veggies in […] -
Vegan Dessert RecipesSee articleRhubarb and Pear Tart
If you’ve got rhubarb, you’ve gotta try this pretty fruit tart! The subtle sweetness of pear perfectly balances the assertive tartness of rhubarb, while freshly grated ginger adds depth, and a little maple syrup rounds out the sweet-tart flavor perfectly. The oil-free oat crust gets its richness from a handful of almonds ground with the […] -
Vegan Menus & CollectionsSee article18 Savory Radish Salads, Soups, and More Recipes to Showcase the Underrated Veggie
Quick-growing and brightly colored, radishes are the daffodils of the vegetable world, popping up early to signify spring’s arrival. These versatile veggies are easy to overlook, but their sharp, almost spicy flavor and vibrant color mean a little goes a long way when added to salads, grain bowls, or as a garnish for soups, veggie […] -
Vegan Menus & CollectionsSee article43 Vegan Picnic Recipes That Are Easy to Pack & Carry
Grab a checkered blanket, round up your friends, and dine al fresco at the park with these picnic-perfect vegan recipes. From classic potato salads to hearty tortilla roll-ups and fruit-forward desserts, your basket will be packed full of munchies that feature fresh ingredients and bold flavors. All of our vegan picnic recipes taste delicious served […] -
Vegan Baked & Stuffed RecipesSee articleProvençal Stuffed Onions with Lentils, Quinoa, and Kale
Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out their acidity and leaves you with a plump, sweet vessel that’s perfect for stuffing with a hearty filling. These baked onions are packed full of a savory lentil mixture seasoned with herbes de […] -
Vegan Menus & CollectionsSee article23 Luscious Vegan Blueberry Recipes: Muffins, Salads, and More
It’s blueberry season! Plump and juicy, these purple jewels of the fruit kingdom have an amiable, sweet flavor that works well in all kinds of dishes. To showcase some of the amazing things you can do with these tasty beauties, here are 23 mouthwatering recipes to sink your teeth into. Added bonus: Every recipe is […] -
Vegan Baked & Stuffed RecipesSee articleSouthwestern Vegan Twice Baked Potatoes
Twice-baked potatoes have a notoriously bad reputation as fried food topped with bacon, cheese, and sour cream—no more. This version makes a hearty, healthy meal filled with black beans, corn, and spices and is well worth the effort. This recipe will leave you with some leftover potato flesh, which you can use to thicken soups […]
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