By Lisa Esile, MS,
It's blueberry season! Plump and juicy, these purple jewels of the fruit kingdom have an amiable, sweet flavor that works well in all kinds of dishes. To showcase some of the amazing things you can do with these tasty beauties, here are 18 mouthwatering recipes to sink your teeth into. Added bonus: Every recipe is whole-food, plant-based, and vegan!
Only have frozen blueberries? No problem. For some recipes, such as salads, fresh is best, but when it comes to most baking and desserts, frozen blueberries work really well. Simply rinse until water runs clear, pat dry with paper towels, and use as you would fresh blueberries.

Blueberry Farro Grain Bowl

Blueberry Salsa

Mint and Blueberry Nice Cream

Blueberry-Banana Wraps

Ginger and Blueberry Balsamic Glaze

Blueberry Tartlets

Sweet Potato, Pear, and Blueberry Flatbreads

Patriotic Fruit Pops

Nectarine and Blueberry Salsa

Blueberry Bliss Breakfast Bowls with Freekeh

Creamy Blueberry Parfaits with Millet

Blueberry Spinach Salad Bowl with Orange Vinaigrette

Pita Chips with Blueberry-Orange Salsa

Grilled Peach and Blueberry Pasta Salad

Blueberry-Raspberry Aquafaba Muffins

Blueberry Oat Breakfast Muffins

Banana Blueberry Bars

Vegan Blueberry Muffins
About the Author

About the Author
Lisa Esile, MS
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