gluten-free
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Vegan Snacks & Appetizer RecipesSee articleJackie Akerberg’s Cranberry Salsa
This vibrant salsa from Jackfruitful’s Jackie Akerberg is ideal for any holiday table, from Thanksgiving to New Year’s Eve. Tangy, slightly sweet cranberries join forces with sweet, earthy beets to create a vibrant dip packed with antioxidant goodness. Fresh jalapeño adds a spicy kick, cilantro and red onion deliver aromatic depth, and lime juice and […] -
Vegan Dessert RecipesSee articleVegan Gluten-Free Gingerbread Cookies
Your search for a scrumptious, vegan, gluten-free, gingerbread cookie recipe is over! Fragrant with the sweet-and-spicy aromas of ginger, allspice, and cinnamon, these comforting cookies are a fun goody for kids and a knockout treat for adults around the holidays and throughout the year. While traditional gingerbread is overloaded with butter and processed sugar, this […] -
Vegan Dessert RecipesSee articleJamaican Orange Cornmeal Pudding with Coconut Fluff
Popular in Jamaica and across the Caribbean, cornmeal pudding serves as the base for this elegant layered dessert. Naturally sweetened with dates and infused with the citrusy goodness of fresh oranges, this pudding looks impressive when topped with an airy coconut fluff, vibrant pomegranate arils, and a wedge of orange. Traditional cornmeal pudding uses high-fat […] -
Amazing Grains RecipesSee articleCaponata Beans and Polenta
This saucy main dish is rich with the flavors of Sicily on a warm evening and features an herbaceous veggie caponata combined with white beans and served over creamy polenta. Caponata is a sweet, vinegary Sicilian relish packed with fresh tomatoes, onions, eggplant, and plenty of herbs. The recipe gives instructions for porridge-style polenta, but […] -
Vegan Dessert RecipesSee articleWatermelon Salad with Passion Fruit Dressing
A crunchy, seed-studded homemade passion fruit dressing transforms this simple watermelon salad into something special and is perfect for cooling down during the dog days of summer. Cubes of crisp white jicama add starchy sweetness and tie in well with the juicy pink watermelon flesh. With their rugged, wrinkly skin, passion fruit are funny-looking things, […] -
Amazing Grains RecipesSee articleBuckwheat Tabbouleh with Chard, Chickpeas, and Creamy Garlic Dressing
The nutty flavor and chewy texture of buckwheat groats make an excellent substitute for bulgur wheat in this gluten-free tabbouleh, which gets extra heft from canned (or home-cooked) chickpeas. Parsley is more than just a garnish in tabbouleh; it’s a key ingredient that brings herbaceous notes to every bite. Finely sliced Swiss chard adds even […] -
RecipesSee articleChocolate Peanut Butter Smoothie Bowls
Need more time in the morning? Let your high-speed blender do all the work with this meal-worthy 10-minute smoothie bowl featuring the always-a-hit pairing of peanut butter and chocolate. Frozen bananas and dates keep things luxuriously sweet while cocoa powder and plant-based milk bring big chocolate flavor without adding much fat. These chocolate peanut butter […] -
Amazing Grains RecipesSee articleJerk Jackfruit Skillet with Red Beans
Comforting and hearty, this jerk-seasoned jackfruit skillet supper brings the full-bodied flavors of the Caribbean to your dinner table any day of the week and goes well with a side of steamed greens. No need to run out and look for jerk seasoning; you can make your own using a streamlined recipe featuring the characteristic […] -
Amazing Grains RecipesSee articleGrilled Veggie and Tofu Skewers with Peanut Sauce
Fire up the grill and treat your taste buds to these delicious veggie tofu skewers, which are fun to eat and ready in 35 minutes. Extra-firm tofu holds its shape and sits snugly on the skewers next to tender steamed sweet potato, umami-rich mushrooms, sweet bell pepper, and earthy broccoli. A lime-infused peanut sauce lends […] -
Amazing Grains RecipesSee articleHerbed Quinoa with Kale
This herbed quinoa from Jamaica-born Chef Troy Levy is excellent served with Levy’s scrumptious 4-Bean Ital Stew or any other stew. It’s also great as a base for a quinoa salad, or simply served as a side dish. Fragrant with fresh thyme and cooked in vegetable broth, the quinoa takes on a rich, earthy flavor […] -
Vegan Sauces & Condiment RecipesSee articleSicilian Caponata
A great way to showcase peak-season eggplant, caponata is a Sicilian relish that’s delicious on pizza and sandwiches, stirred into soups, tossed in salads, or just spooned onto crackers. Eggplant gets sweet and saucy when simmered with onion, carrot, garlic, and tomatoes (canned or fresh). Red wine vinegar offers a subtle sour flavor, balancing the […] -
Vegan Breakfast RecipesSee articleCherry and Acai Smoothie Bowls
Save the trip to a specialty shop and make your own big bowl of antioxidant-rich acai goodness. This colorful, low-fat bowl is as refreshing as it is satisfying and is ideal for breakfast or snacking. Cauliflower, blended with plant-based milk, provides a fiber-rich base. Frozen acai, banana, and dark cherries deliver a fruity flavor that’s […]
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