Tag: gluten-free

Quinoa Broccoli Bowls with Roasted Beets

We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…

see recipe

Braised Cipollini Onions with Spring Pea Puree

While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…

see recipe

Raw & Roasted Vegetable Platter with Herbed Hummus

This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…

see recipe

Healthy Vegan Bananas Foster

Who doesn’t love sweet, cinnamon-dusted bananas that are gooey on the inside and deliciously crisp on the outside? Our healthy bananas foster…

see recipe

Southwest Salad Bowls with Quick Mango Salsa

These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day,…

see recipe

Grilled Asparagus and Rainbow Carrots with Gremolata

Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers at your next plant-based…

see recipe

Creamy Chickpea Pasta Primavera

This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…

see recipe

Sweet Spinach and Berry Salad

The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright…

see recipe

Skordalia (Greek Potato Garlic Dip)

Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…

see recipe

Ethiopian Collard Greens and Chard

Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat…

see recipe

Oil-Free Baba Ghanoush

Baba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for…

see recipe

Red Onion Confit

This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…

see recipe