Tag: gluten-free
Quinoa Broccoli Bowls with Roasted Beets
We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…
see recipeBraised Cipollini Onions with Spring Pea Puree
While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…
see recipeRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…
see recipeHealthy Vegan Bananas Foster
Who doesn’t love sweet, cinnamon-dusted bananas that are gooey on the inside and deliciously crisp on the outside? Our healthy bananas foster…
see recipeSouthwest Salad Bowls with Quick Mango Salsa
These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day,…
see recipeGrilled Asparagus and Rainbow Carrots with Gremolata
Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers at your next plant-based…
see recipeCreamy Chickpea Pasta Primavera
This hunger-busting creamy chickpea pasta is bursting with fresh produce and comes together in just 25 minutes. Sweet green peas, juicy tomatoes…
see recipeSweet Spinach and Berry Salad
The slightly sweet flavor of spinach pairs well with ripe, juicy fruits in this delectable 15-minute salad. Layers of lush berries, bright…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeEthiopian Collard Greens and Chard
Collard greens sautéed in clarified butter and spices is a classic Ethiopian side dish. Our plant-based riff is free of added fat…
see recipeOil-Free Baba Ghanoush
Baba ghanoush is a Middle Eastern dip made with cooked, mashed eggplant, creamy tahini, and zesty lemon juice. Traditional recipes call for…
see recipeRed Onion Confit
This jammy, savory-sweet red onion confit will be in high demand at your next dinner party. Simmering the onions in pomegranate juice,…
see recipe