Casseroles

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  Vegan Baked & Stuffed Recipes

  Sweet Potato Casserole with Herbed Mushroom Stuffing

  This crowd-pleasing sweet potato casserole features layered sweet potatoes, savory vegan cream sauce, and herbed mushroom stuffing. It makes for a delicious main course, especially when accompanied by a hearty soup or stew like our Autumn Lima Bean Stew. See more vegan recipes that are worthy of the Thanksgiving-table.

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  Vegan Baked & Stuffed Recipes

  Tu-No Casserole (Vegan Tuna Casserole)

  This hearty casserole calls for garbanzo beans instead of tuna, and mushrooms instead of the traditional can of salt-heavy Cream of Mushroom Soup. Perfect for “comfort food” night. There’s a no-nut option, as well. From straightupfood.com

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  Vegan Baked & Stuffed Recipes

  Southwestern Enchilada Casserole

  Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce. From straightupfood.com

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  Vegan Baked & Stuffed Recipes

  Vegan Rice Casserole with Lentils

  This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice, but it’s also really good with pasta. Both options are given below. The lentils need to be soaked for at least six hours, so be sure to plan ahead. From The Forks Over […]

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  Vegan Baked & Stuffed Recipes

  Mexican-Style Vegan Bean and Rice Casserole

  Here, the classic beans and rice combination gets a kick with ancho chile powder and cumin. The No-Cheese Sauce adds a creamy texture, and the health benefits are bumped up with zucchini, black beans, and corn. Also, be sure to check out our “cheesy” vegan rice and bean casserole. From Forks Over Knives – The […]

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