Casseroles
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Amazing Grains RecipesSee articleRed Beans and Rice Casserole with Plantains
This Southern-inspired red beans and rice dish is seasoned with smoked paprika and cumin for a warm, smoky flavor, and made special with the addition of plantains, which deliver natural sweetness and an extra boost of Caribbean flavor. Everything comes together with minimal effort: Just bring the ingredients to a boil on the stovetop, then […] -
Vegan Baked & Stuffed RecipesSee articleRisotto-Filled Eggplant Rollatini
In this comforting vegan eggplant rollatini, tender roasted eggplant slices are wrapped around a hearty, Mediterranean-inspired risotto filling made with chickpeas, brown rice, briny olives, and fresh herbs. The hearty bundles are nestled in a garlicky crushed tomato sauce and topped with a crunchy pine nut–panko topping. This vegan casserole is perfect for a cozy […] -
Vegan Noodles & Pasta RecipesSee articleVegan Pastitsio with Lentils (Greek Lasagna)
Pastitsio is the Greek answer to lasagna and typically features ground meat and a bechamel sauce. In this vegan pastitsio, whole grain penne is layered with cinnamon- and nutmeg-laced lentils and a creamy potato-based “cheese” sauce. You can make the sauce in advance and refrigerate it for up to a week or freeze it for […] -
Vegan Breakfast RecipesSee articleBanana Pancake Casserole with Chocolate Chips
This scrumptious pancake breakfast casserole is excellent for prepping ahead so that you can have a seamless morning. Cook a batch of banana pancakes the day before, and while they’re still warm, fold each into a taco shape and arrange in rows in a 3-quart casserole dish. Sprinkle with a few vegan chocolate chips for […] -
Vegan Breakfast RecipesSee articleScrambled Tofu Casserole with Mushrooms and Spinach
Whether you’re hosting guests for the holidays or dishing up a family breakfast, it’s always good to have recipes on hand that you can make the night before and pop in the oven when it’s time to eat. This scrumptious scrambled tofu casserole gets its eggy flavor from black salt. (Sea salt will work just […] -
Vegan Baked & Stuffed RecipesSee articleHealthy Salsa Verde Taco Casserole
Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering taco casserole. The meaty filling is made up of mushrooms and barley that have been infused with Southwest seasonings and cooked to tender perfection before being layered between soft corn tortillas. Roasted corn, […] -
Vegan Breakfast RecipesSee articleQuinoa and Apple Breakfast Casserole with Cherry Drizzle
This warming quinoa and apple breakfast casserole makes a nice morning meal for about four people. Orange- and ginger-infused quinoa takes on an oatmeal-like consistency when layered between tender apple slices and baked in the oven until all the flavors meld together. Dates add bursts of natural sweetness, while creamy almond butter forms the base […] -
Vegan Breakfast RecipesSee articleVegan Hash Brown Casserole with Tempeh Crumbles
Welcome to the hash brown casserole of your dreams. This ultra-savory breakfast bake is seasoned to perfection with a delicious blend of rosemary, garlic, and nutritional yeast, which combine to create an irresistible cheesy flavor. Roasted red bell peppers are stirred into the potato mixture to add a subtle sweetness to the casserole, while crumbled […] -
Vegan Noodles & Pasta RecipesSee articleMini Vegan Mac and Cheese Casseroles
Potato flour, nutritional yeast, and roasted red peppers form the base of a surprisingly cheesy dairy-free sauce in these mini vegan mac and cheese casseroles. Juicy green peas add bursts of earthy sweetness throughout the creamy noodles while savory miso breadcrumbs create the perfect crispy topper. Each adorable ramekin is stuffed to the brim with […] -
Vegan Menus & CollectionsSee article
Vegan Casserole Recipes for Cold Nights
As the weather cools down, casserole season is officially heating up, so we’ve rounded up our favorite vegan casserole recipes. Unlike the casseroles of yesteryear, these healthy plant-based creations are loaded with colorful vegetables, creamy-without-the-cream sauces, healthy whole grains and legumes, and flavorful herbs and spices. From biryani to moussaka to shepherd’s pie, there’s a […] -
Vegan Breakfast RecipesSee articleOatmeal Breakfast Bake with Berries and Almonds
This tender, berry-topped baked oatmeal casserole is the perfect morning meal to feed the whole family. Hearty oats are soaked in plant-based milk infused with the warming flavors of vanilla and cinnamon before being baked to golden brown perfection. Plump, sweet raisins add bursts of juicy flavor throughout the dish while a topping of fresh […] -
Vegan Baked & Stuffed RecipesSee articleIndividual Broccoli and Wild Rice Casseroles
Hearty chickpeas, chewy wild rice, and tender broccoli team up in these mini casseroles for a cozy weeknight entrée. Mushrooms add a mellow umami flavor to the comforting combination of nutrient-dense ingredients while nutritional yeast lends a cheesy taste to the creamy sauce that ties everything together. This recipe is incredibly versatile and works well […]
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