Brunch
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Vegan Breakfast RecipesSee articleMaple-Cinnamon Oatmeal Waffles
This five-ingredient recipe is a fun twist on your morning bowl of oatmeal and is an easy morning meal to make with your kids. Resist the urge to peek as these waffles cook and you’ll be rewarded with crisp, lacy, lightly sweet breakfast treats that taste great hot or cold. Top each waffle with extra […] -
Vegan Baked & Stuffed RecipesSee articleRainbow Sweet Potato Hash
The perfect dish for a homemade brunch, this savory sweet potato hash is as delicious as it is colorful. Crunchy bell peppers, sweet onions, and earthy kale add a satisfying depth of flavor and texture to this tender potato medley. While the veggies are cooking, whip up an easy avocado crema to drizzle over the […] -
Vegan Breakfast RecipesSee articlePotato Broccoli Mini Frittatas
These veggie-packed mini frittatas make for a savory, satisfying breakfast. Pair them with sides of whole wheat toast and fresh fruit. -
Vegan Breakfast RecipesSee articleCrispy French Toast Cups with Bananas Foster Topping
Are they for breakfast? Are they for dessert? Does it matter? These crispy fruit-filled French toast cups are a great way to start your day or end a meal. -
Vegan Breakfast RecipesSee articleBanana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its own or with Creamy Corn Butter. You can freeze the bread for up to three months: Allow to cool completely first. Wrap entire loaf tightly in plastic wrap and aluminum foil. Or wrap […] -
Vegan Breakfast RecipesSee articleMillet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses them with sweet, bright flavor. If you don’t have kabocha squash on hand, you can make these parfaits with banana, buttercup, or hubbard squash for equally delicious results. -
Vegan Breakfast RecipesSee articleRoasted Vegetable Breakfast Hash
Enjoy this colorful mustard-infused hash on its own or, for extra heartiness, serve over cooked farro or wheat berries. Spread leftover hash over store-bought whole wheat pizza crusts and hummus for easy, delicious flatbreads. -
Vegan Breakfast RecipesSee articleTortilla Española with Potatoes and Red Peppers
The Spanish tortilla is quite different from the Mexican tortilla. More similar to a frittata, it’s traditionally served as an appetizer but is tasty when served warm or at room temperature for breakfast, brunch, or even a picnic. Tips Optional Oil: This is a Forks Flex Recipe, which means it includes a small amount of […] -
Vegan Breakfast RecipesSee articleBlueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which could also be used in this recipe. Both whole grains store and reheat well, so you can make the base for this bowl ahead of time; then just warm it up and add […] -
Vegan Breakfast RecipesSee articleZecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or toasted. Use the large holes of a box grater to get perfectly grated zucchini. Recipe from Forks Over Knives—The Cookbook -
Vegan Breakfast RecipesSee articleFreezer-Friendly Oatmeal Cups with Berries and Toasted Almonds
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active prep time. Keep them in the freezer so they’re ready when you are. Just pop a couple of these in the microwave for a quick breakfast. -
Vegan Breakfast RecipesSee articleStrawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with any additional berries you have on hand.