Tag: Brunch
Millet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…
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Roasted Vegetable Breakfast Hash
Enjoy this colorful mustard-infused hash on its own or, for extra heartiness, serve over cooked farro or wheat berries. Spread leftover hash…
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Tortilla Española with Potatoes and Red Peppers
The Spanish tortilla is quite different from the Mexican tortilla. More similar to a frittata, it’s traditionally served as an appetizer but…
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Blueberry Bliss Breakfast Bowls with Freekeh
Get a nourishing start to your day with this simple, satisfying breakfast bowl. Freekeh has a chewy-tender texture like steel-cut oats, which…
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Zecret Vegan Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Enjoy a slice at room temperature or…
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Deliciously Healthy Vegan Brunch Recipes
During the week, breakfast is often a brisk affair. But on the weekend, brunch can emerge as the highlight of the day—especially…
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Freezer-Friendly Oatmeal Cups with Berries and Toasted Almonds
Don’t worry: Though these fruity oatmeal cups take six hours to set in the freezer, they require just 15 minutes of active…
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Sweet Potato Flapjacks with Warm Chocolate Sauce
Bake an extra sweet potato for dinner, then scoop the flesh out of the skin to make these golden flapjacks that are…
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Strawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with…
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Pear Spice Cake
Add interest to the holiday dessert table with this warmly spiced homemade cake, which is topped with pears and pecans. The beautifully…
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Apple-Maple Cinnamon Rolls
These Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. A light brushing of pure maple syrup on fresh-from-the-oven rolls sweetly elevates…
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Banana-Stuffed Aquafaba French Toast
This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until…
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