Tag: 30 minutes or less
Pineapple Ginger Smoothie
Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended…
see recipeNopales and Potatoes Breakfast Hash
Start the day strong with a spicy skillet breakfast that’s packed full of fresh veggies and vibrant Southwest flavors. Sautéed cactus (aka…
see recipeChocolaty Black Bean Pancakes
We know that it sounds strange to put black beans in pancakes, but trust us on this one. The hearty legumes add…
see recipeRaw Purple Power Salad
In the plant world, purple is the calling card for phytochemicals called anthocyanins, powerful compounds with antioxidant and anti-inflammatory properties. They are…
see recipeSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer…
see recipeCurry Chickpea Lettuce Wraps
Need a healthy, hunger-busting lunch recipe that will keep you full until dinnertime? These delightful chickpea wraps will do the trick. Each…
see recipeSpring Veggie Mac and Cheese with Vegan White Cheddar Sauce
Fresh tarragon and quick-pickled radishes add lip-smacking flavor to this saucy vegan mac and cheese recipe. Tender red potatoes form the base…
see recipeRefreshing Vietnamese Noodle Salad
Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of…
see recipeStrawberry-Mint Salad with Easy Maple-Dijon Dressing
Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the…
see recipeRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…
see recipeVegan Italian Wedding Soup
Like a happy marriage, the flavors in this soup join together in perfect harmony. Traditional chicken stock is replaced by a rich…
see recipeOrzo Salad with Kale Ribs
Kale ribs are often discarded during the cooking process because they’re tougher than the tender leaves. Instead of throwing them in the…
see recipe