30 minutes or less
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RecipesSee articleChocolate Peanut Butter Smoothie Bowls
Need more time in the morning? Let your high-speed blender do all the work with this meal-worthy 10-minute smoothie bowl featuring the always-a-hit pairing of peanut butter and chocolate. Frozen bananas and dates keep things luxuriously sweet while cocoa powder and plant-based milk bring big chocolate flavor without adding much fat. These chocolate peanut butter […] -
Vegan Burgers & Wrap RecipesSee articleQuick and Easy Jackfruit Salad Sandwiches
Chopped apples and walnuts add a surprising bit of crunch and flavor to this hefty jackfruit salad sandwich filling, which is perfect for a quick and satisfying meal at any time of the day. It’s like a mashup of a Waldorf salad and a vegan pulled-pork sandwich! White beans and shredded carrots add body to […] -
Vegan Breakfast RecipesSee articleCherry and Acai Smoothie Bowls
Save the trip to a specialty shop and make your own big bowl of antioxidant-rich acai goodness. This colorful, low-fat bowl is as refreshing as it is satisfying and is ideal for breakfast or snacking. Cauliflower, blended with plant-based milk, provides a fiber-rich base. Frozen acai, banana, and dark cherries deliver a fruity flavor that’s […] -
Vegan Salads & Side Dish RecipesSee article10-Minute Strawberry Cucumber Salad
With luscious fresh strawberries as the main ingredient, this 10-minute strawberry cucumber salad is a guaranteed hit and the perfect side dish to accompany a burger or veggie steak. Fragrant with the scent of fresh mint and crunchy with cooling cucumber, every mouthful is one to savor. Mixed greens serve as the earthy backdrop for […] -
Vegan Burgers & Wrap RecipesSee articleKiki Nelson’s Hawaiian Street Cart Tacos
Tacos aren’t just for Tuesdays in my house. I could eat them every night—especially these tacos, which are a mash-up of flavors that I fell in love with while in Hawaii. The tanginess of the barbecue sauce mixed with the sweet pineapple and rounded out with some vegan ranch is absolutely craveworthy, especially when it’s […] -
Vegan Noodles & Pasta RecipesSee articleSpicy Cold Noodle Salad with Soy-Lime Dressing
A great choice to pack for lunch or a potluck, this scrumptious cold noodle salad comes together in 25 minutes, brims with flavor, and is hearty enough for a main meal. Earthy soba noodles, which are made from buckwheat, anchor the salad and work well with lighter ingredients like snow pea pods, sweet bell peppers, […] -
How ToSee articleHealthy Indulgence: 5 Deliciously Simple Stuffed Date Recipes
Nutrient-dense dates are a staple ingredient in the whole-food, plant-based kitchen, bringing natural sweetness to everything from salads to grain bowls to desserts. And for an easy yet elegant appetizer or a decadent-tasting snack, you can’t beat stuffed dates. Here are five simple yet satisfying stuffed date recipes that come together in just 15 minutes. […] -
Vegan Breakfast RecipesSee articleArugula and Peach Smoothie Bowls
Half fruit, half greens, these gorgeous peach smoothie bowls deliver vibrant goodness and make a satisfying breakfast (or snack). They come together in just 5 minutes with the help of your blender. For the smoothest blend, add arugula and orange juice first. Then, add frozen peaches and bananas. A little maple syrup rounds out the […] -
Vegan Breakfast RecipesSee article5-Minute Dragon Fruit Smoothie Bowl
Ready in 5 minutes, this slurpable dragon fruit smoothie bowl makes healthy eating a breeze and is a great way to start the day! Look for frozen dragon fruit in your supermarket and blend it with creamy frozen bananas and beverage-style coconut milk (which is much lighter and lower-fat than canned coconut milk). Starfruit is […] -
Vegan Salads & Side Dish RecipesSee articleVegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a plant-based version at home in just 20 minutes. These tangy, slightly spicy vegan elotes are great as a serve-along at your next cookout. The plant-based crema gets its velvety texture from tofu, with […] -
Vegan Salads & Side Dish RecipesSee articleTropical Fruit Salad with Ginger-Lime Dressing
When Chef Troy Levy was growing up in the hills of Glengoffe, Jamaica, he kept cool by eating water-packed fruits and vegetables, which inspired this stunning tropical fruit salad. Sweet watermelon combines with juicy papaya, crisp cucumber, and tangy pomegranate seeds to create a drip-down-your-chin-delicious salad that’ll wow any crowd. A lemongrass-infused ginger-lime dressing lends […] -
Vegan Noodles & Pasta RecipesSee articleWhole Wheat Orzo and Arugula Skillet Supper
Whole wheat orzo gives this pasta dish a risotto-like quality and is ready in just 25 minutes. The orzo is cooked with vegetable broth, fresh thyme, and garlic, ensuring a rich flavor. A cannellini bean sauce infused with the citrusy notes of lemon zest gives the dish a creamy feel without being heavy. Wilted arugula, […]
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