Tag: 30 minutes or less

Sweet Congee with Dates and Apricots

A staple breakfast food in China, congee is a rice porridge that can be made either savory or sweet. In this satisfying…

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Grilled Chinese Eggplant with Spiced Vinegar Sauce

This satisfying side dish will steal the show at your next cookout. When you’re shopping for ingredients, look for Chinese eggplants that…

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Kid-Friendly Edible Flower Salad

Want to make eating veggies more enticing for your little ones? Add edible flowers to your salad to turn it into an…

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Grilled Black Bean Veggie Burgers

Become the burger boss at your next plant-based BBQ with these drool-worthy black bean veggie burgers. The nutrient-dense patties are seasoned with…

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Grilled Summer Veggie Wraps

If you thought lettuce cups weren’t filling enough to be served as a main course, think again: These hearty veggie wraps feature…

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Blooming Tomatoes with Couscous Pilaf

Slicing large tomatoes in a grid pattern creates a beautiful blooming effect that’s perfect for stuffing with curry-spiced couscous. The fragrant pilaf…

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Good Morning Bangkok Salad

Many people find the idea of eating salad for breakfast surprising, but in southern Thailand khao yam is a popular dish for…

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Summer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce

Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a…

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Grilled Corn Salad with Jalapeño Dressing

Imagine munching on this colorful grilled corn salad on a hot summer day when you’re craving something light, refreshing, and full of…

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Grilled Summer Squash with Seasoned Bread Crumbs

This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice…

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Warm Spiced Eggplant Salad

You’ll love this saucy, Ethiopian-spiced eggplant and tomato salad that eats like a dip. Slowly sautéeing the veggies helps release their juices…

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Orzo-Stuffed Tomatoes with Pesto Fluff

Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is…

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