30 minutes or less
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Vegan Breakfast RecipesSee articleKale Apple Smoothie
This fruity green kale apple smoothie is supremely refreshing and perfect as an energizing snack or breakfast pick-me-up. Apple, banana, and orange keep the flavors lively, while fresh baby kale (you can also use spinach) adds green goodness without overpowering the fruit flavors. If your blender allows, include a few ice cubes to make it […] -
Vegan Noodles & Pasta RecipesSee article30-Minute Spring Roll Bowl
These vibrant spring roll bowls are a snap to prepare in 30 minutes. With brown rice linguine, fork-tender veggies, and crunchy ribbons of radish, they deliver all the fresh flavors of a spring roll but with the ease of a bowl! Use a vegetable peeler to make long, thin ribbons of daikon radish. Top with […] -
Vegan Noodles & Pasta RecipesSee articleZesty Macaroni with Black Beans and Corn
Ready in just 25 minutes, this one-pot pasta combines sweet corn, protein-packed black beans, and tangy tomatoes canned at their peak in a quick and tasty meal the whole family will love. Avocado Cream drizzled over the top adds creaminess and softens the acidity of the tomatoes—it’s an optional extra but worth making if you […] -
Vegan Noodles & Pasta RecipesSee articleCoconut Curry Noodle Bowls with Mushrooms
These 30-minute, one-pot curry noodle bowls are perfect for a satisfying weeknight meal—and you won’t be left with a pile of dishes! Mushrooms, pad Thai noodles, cauliflower florets, and shredded carrots add texture, but it’s the creamy broth featuring red Thai curry paste and coconut milk that takes this one over the top. Don’t be […] -
Vegan Noodles & Pasta RecipesSee articleGiuseppe Federici’s Pasta Con i Broccoli (Pasta with Broccoli)
Giuseppe Federici has amassed over a million followers across TikTok and Instagram with his vegan takes on classic Italian recipes, and he says this easy broccoli pasta is one of his most viral recipes yet. “So many people tell me they make it at least once a week,” he writes in his new cookbook, Italian […] -
Vegan Burgers & Wrap RecipesSee articleDom Thompson’s Vegan Egg Salad Collard Wraps
Editor’s note: The following recipe is excerpted from Dominick Thompson’s new cookbook, Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit. Check out our Q&A with Thompson here! Collard greens are associated with Southern cooking and “soul” food. They’re usually cooked down with ham hocks or bacon. But you can […] -
Vegan Noodles & Pasta RecipesSee articleVeggie Mac and Cheese with Sun-Dried Tomatoes
If you’ve got some leftover veggies in the fridge and pasta in the cupboard, you’re halfway to creating this simple, seven-ingredient (not counting salt and pepper) mac and cheese, which is kid-friendly and perfect for busy weeknights. The “cheese” sauce—featuring cashews, carrots, and aquafaba (liquid from a can of chickpeas)—may be your new go-to when […] -
Vegan Breakfast RecipesSee articleBlueberry-Tangerine Oats
Greet the day with this pretty breakfast treat, which only takes 15 minutes to prepare and is perfect for fall or winter when tangerines are in season. Rolled oats absorb tangy citrus flavor as they’re cooked with tangerine juice, while fresh blueberries and tangerine chunks lend juiciness to every bite. To finish, top with crunchy […] -
Amazing Grains RecipesSee articleLow-Salt Veggie Stir-Fry
Ready in just 30 minutes, this saucy low-salt veggie stir-fry is a great base recipe to adapt and make your own and an ideal weeknight meal to whip up while you unwind from a long day. Feel free to use whatever veggies are already in your fridge or freezer. A simple soy-ginger sauce coats every […] -
Vegan Snacks & Appetizer RecipesSee articleAnn’s Short Flax Biscuits
These oat flour–based flax biscuits from Ann Esselstyn are perfect for when you need a delicious, wholesome addition to a meal. With only four ingredients, they take just a few minutes to mix. Flaxseeds add extra oomph and help bind the dough, while baking powder keeps them light and airy. Serve with jam, fruit, or […] -
Vegan Soups & Stew RecipesSee articleVietnamese Tamarind, Pineapple, and Brown Rice Noodle Soup
With a perfect combination of sweet, tangy, and earthy, this invigorating Vietnamese-inspired brown rice noodle soup is a treat for the taste buds and makes an excellent light meal or appetizer. Sweet pineapple, umami-rich mushrooms, and earthy bamboo shoots balance the tang of tamarind, while crunchy celery and bok choy bring freshness. Juicy plum tomato […] -
Vegan Burgers & Wrap RecipesSee articleMushroom Cheesesteak Sandwiches
Inspired by Philadelphia’s most famous exports, these homemade vegan cheesesteak sandwiches are seriously crave-worthy and come together in just 30 minutes. The meaty texture and umami-rich flavor of portobello mushrooms pair well with caramelized cooked onions, bell peppers, and crispy whole grain French bread. You’ll want to bookmark this “cheese” sauce; while it tastes rich, […]