Search Results for "gazpacho"

Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the juicy berries while matchstick-cut jicama offers a refreshing crunch. (If you can’t find jicama, sliced cucumber would be a tasty substitute.) But the magic of this simple dish is in the dressing: Punchy […]

This smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper, onion, and garlic until all the savory flavors meld together. An immersion blender delivers a creamy texture without the mess of transferring the soup to a countertop blender, but either will do the […]

Need a delicious meal in 20 minutes or less? From hearty salads to pastas, tacos, sandwiches, wraps, and more, these quick vegan meals can be prepared faster than the speed of takeout and are perfect for busy weeknights—or any time you need a satisfying meal, pronto. They also happen to be extremely healthy! For more […]

Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and vegetables into a richly flavored stew that can be served hot or cold. But its versatility doesn’t stop there. We’ve created a delicious base recipe that’s quick, easy, and oil-free that can be […]

Eating a whole-food, plant-based diet as a college student is no easy task—navigating dining hall menus can be tricky, the temptation of cheap ultra-processed food lurks at every social event, and the limited space of a dorm room makes cooking for yourself a challenge. But at Forks Over Knives we strive to make the WFPB […]

We love vegan summer soup! Packed with just-picked veggies, fruits, and herbs, summer soups are deliciously satisfying and simple to prepare. Cool down a hot day with a chilled bowl of fruity gazpacho or creamy vichyssoise, or enjoy a light yet satisfying soup for lunch or dinner. Don’t forget to make extra, as these soups […]

Sea vegetables, or edible seaweed, have been a staple ingredient in Japan, Korea, and China for millennia. Read on to learn more about common types of sea vegetables and how to use them in your kitchen today. What Are Sea Vegetables? “Sea vegetables” is the culinary term for the different seaweeds used in cooking. They […]

Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America. It’s often described as a cross between a potato and an apple. The jicama plant is technically part of the legume family and grows as a vine, with the most commonly eaten part […]

When strawberry season is in full swing, there’s nothing better than sinking your teeth into the juicy red berries morning, noon, and night. We’ve rounded up our best strawberry recipes to satisfy all your summer berry cravings no matter what time of day you’re ready to munch. From filling breakfast bowls to scrumptious salads and […]

Growing your own herbs saves money, avoids plastic packaging, and reduces food waste, since you only cut what you need. We asked Nicole Johnsey Burke, author of Kitchen Garden Revival and founder of Gardenary, for the most goof-proof herbs to grow in your backyard bed or windowsill planter. Here are Johnsey Burke’s herb-growing picks and […]

Hectic schedules are no match for these easy grab-and-go lunches. From delicious deli-style wraps to chilled soups and vegan sushi, these whole-food, plant-based meals are perfect for prepping in advance and eating throughout the week. Each recipe is packed full of good-for-you ingredients to keep you satisfied until dinner time, so no matter how busy […]

The last thing you want to do during the hot summer months is spend time laboring over the stove. This roundup of no-cook meals will satisfy all your cravings without turning up the heat in your kitchen! Experiment with the juicy flavors of cantaloupe or watermelon in a chilled soup, learn how to turn raw […]