Search Results for "gazpacho"

Summer isn’t summer without a cool bowl of gazpacho to tingle the taste buds. This sunny version of the classic Spanish appetizer uses meaty yellow slicing tomatoes to achieve its warm golden hue. This soup gets even more flavorful after some time in the fridge, making it a great make-ahead dish for entertaining. Serve with […]

Originating in Spain, gazpacho is a chilled soup that combines raw veggies with fresh herbs and spices. Perfect for a warm summer afternoon, this version is infused with a hint of sweetness thanks to the juicy apples and crisp cucumbers that help form the base. Yellow heirloom tomatoes lend it a beautiful golden hue, but […]

Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as a garnish and to boost the flavor. We recommend chives, basil, or thyme leaves, but many fresh herbs will complement this Strawberry Gazpacho.

So easy, so fresh, so summery. All we can say about this watermelon gazpacho is: “Yummy!” For an even quicker variation, try the 15-Minute Watermelon Gazpacho recipe from Chef Mark Reinfeld.

This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch. Best of all, the recipe comes together in just 15 minutes.  To pick a nice, juicy watermelon, look for the yellow “field spot” that indicates the fruit has been ripening […]

Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park will reintroduce meat and seafood has dominated headlines, another major development in vegan haute cuisine has flown largely under the radar: French chef Alain Passard has taken his famed three-Michelin-star Paris restaurant, L’Arpège, […]

With luscious fresh strawberries as the main ingredient, this 10-minute strawberry cucumber salad is a guaranteed hit and the perfect side dish to accompany a burger or veggie steak. Fragrant with the scent of fresh mint and crunchy with cooling cucumber, every mouthful is one to savor. Mixed greens serve as the earthy backdrop for […]

Crisp, mild-flavored, and hydrating, cucumber has a refreshing coolness that appeals to people of all ages. This delicious collection of vegan cucumber recipes includes some of our favorite salads, pickles, grain bowls, sandwiches, wraps, and chilled summer soups. Whether you’ve got a bumper crop of cukes in the garden or a straggler lurking in the […]

This light spring salad makes a bright and fresh side dish when the weather starts to warm up. Here, a bed of tender mixed greens and fresh mint leaves is piled high with thinly sliced radishes, jammy strawberries, and refreshing cucumber to create a tantalizing trifecta of toppers. A creamy lemon dressing—which gets its velvety […]

A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh soaks up savory flavors much like tofu or eggplant do. With smoky, tangy, or spicy seasonings, you can transform watermelon from an afternoon nibble into a memorable main course or scrumptious side dish. […]

A big juicy slice of watermelon, cantaloupe, or honeydew is the ultimate summer snack, but you can do so much more with melons! From tongue-tingling fruit salads to succulent veggie and noodle dishes, refreshing icy treats, tasty tacos, sensational sides, refreshing soups, and so much more, these sweet beauties have much to contribute to the […]

Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price of store-bought blooms may discourage home cooks from utilizing these beautiful embellishments. But here’s the secret: You can grow your own! FOK spoke with Cassie Winslow, recipe creator and author of Floral Provisions, […]