Mark Reinfeld
Mark Reinfeld is the 2017 inductee into the Vegetarian Hall of Fame. He is a multi-award-winning chef and author of eight books, including the bestselling 30 Minute Vegan series and Healing the Vegan Way. His first cookbook, Vegan Fusion World Cuisine, has won nine national awards, including “Best Vegetarian Cookbook in the USA.” He has over 25 years of experience preparing creative vegan and raw cuisine. Find him on Twitter and Facebook.
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Comments (3)
For a hot and smoky day, due to fires in other states; this was very refreshing. The jalapeno add a nice touch of flavor. I will make again.
This is a great recipe, really good cold for hot summer days ! Very easy to make; I used a melon baller & after cutting melon in half just scoop away, done in no time! Yummy for my tummy!!!
easy to make and taste delicious