By Lisa Esile, MS,
A big juicy slice of watermelon, cantaloupe, or honeydew is the ultimate summer snack, but you can do so much more with melons! From tongue-tingling fruit salads to succulent veggie and noodle dishes, refreshing icy treats, tasty tacos, sensational sides, refreshing soups, and so much more, these sweet beauties have much to contribute to the plant-based kitchen. Check out this delicious collection of vegan cantaloupe and watermelon recipes. All recipes are free from added oil, so they're healthy, too!
For more sensational warm-weather recipes, check out:
- Best Summer Vegan Grill Recipes
- Vegan Picnic Recipes That Are Easy to Pack & Carry
- Refreshing Pineapple Recipes to Bring a Taste of the Tropics to Your Plate
Note: Other names for cantaloupe include rock melon, muskmelon, mush melon, and Persian melon.

Grilled Melon and Black Bean Tostadas

Watermelon-Kiwi Ice Pops

Summer Fruit Salsa with Melons and Jicama

Farro Pilaf with Veggies and Blackened Melon

15-Minute Watermelon Gazpacho

Watermelon-Basil Ice

Summer Celebration Fruit Bowls

Cantaloupe-Cucumber Soup

Thai Peanut Noodles with Fresh Melon and Lime Vinaigrette

Chipotle-Watermelon Gazpacho

Roasted Eggplant Gyros with Watermelon Rind Pickles

Rainbow Fruit Salad Platter with Citrus Drizzle

Grilled Watermelon and Honeydew Salad

Melon and White Bean Salad

Ginger-Lime Watermelon Salad

About the Author

About the Author
Lisa Esile, MS
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