- Prep-time: / Ready In:
- Makes 2 cups
- Serving size: 2 crackers + ¼ cup hummus cheese
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Perfect for the holidays, this festive appetizer from Kiki Nelson comes together in just 10 minutes. Blend creamy hummus with sweet dried cranberries, smoky seasonings, and crunchy pretzels for a flavor-packed twist on a classic. Shape it into a ball then press chopped pecans into the surface for a beautiful, nutty finish. Serve with whole grain crackers, crisp seasonal veggies, or fresh fruit for an easy, crowd-pleasing centerpiece.
From PlantifulKiki.com
For more inspiration, check out these tasty ideas:
- Kiki Nelson’s Candy Bar Bites
- Air Fryer Waffle Fries with Dipping Sauce
- Whole Grain Soft Pretzel Bites
By Kiki Nelson,
Ingredients
- 16 oz. oil-free hummus
- 1 cup chopped pretzels
- ½ cup sweetened dried cranberries
- ¼ cup chopped scallions
- ¼ cup chopped fresh parsley
- 2 tablespoons nutritional yeast
- 1 teaspoon crushed red pepper
- 1 teaspoon vegan Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon liquid smoke
- Freshly ground black pepper, to taste
- ¾ cup chopped pecans
- 16 whole grain crackers, such as Wasa Whole Grain Crispbreads
Instructions
- In a medium bowl combine the first 11 ingredients (through black pepper). Mix until well incorporated.
- With a large spoon, scoop the mixture onto a plate and form it into a ball. (You can use your hands to shape the ball; dampen your hands with water to help keep the hummus from sticking to them.)
- Once the ball is formed, press the chopped pecans onto the surface to cover the ball. Serve with fresh vegetables, seasonal fruit, and whole grain crackers.
Per serving (2 crackers + ¼ cup hummus cheese): 270 calories, 41 g carbohydrates, 6 g protein, 9 g total fat, 1.5 g saturated fat, 0 g cholesterol, 160 mg sodium, 8 g fiber, 11 g sugar
Note: Nutritional information is provided as an estimate only.
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