Crazy About Carrots: 31 Fresh and Tasty Carrot Recipes

In this vibrant Moroccan-inspired salad, earthy beets, tangy onion, and crunchy carrot are tossed in a dressing of lemon juice, warming spices, and fresh herbs. Sweet golden raisins and salty pistachios provide the perfect finishing touch to this flavorful 15-minute salad.

“Salads are not one of my favorite foods, but this one makes me want to eat more.” —Brigitte

This plant-strong shepherd’s pie from Del Sroufe features a base of peas, corn, carrots, and onion in a creamy plant-milk slurry. Top with mashed potatoes and bake until all the flavors mix and meld. This comforting meal is perfect for picky eaters and pairs well with a garden salad. Store leftovers in the fridge for up to 5 days. It reheats well and is deeply satisfying to dip into when you’re hungry!

“This is a family favorite and easy to make! I use whatever vegetables I have in the fridge.” —Crissy

Crispy toasted bread sets the stage for this anything-but-boring vegan BLTA. Creamy avocado, smoky carrot "bacon," and a flavorful chickpea spread create layers of taste and texture. To save time, make the carrot bacon and chickpea spread beforehand, or opt for a store-bought hummus.

“I love this recipe! I have made it so many times.” —Merce

This colorful carrot side dish requires five ingredients yet is fancy enough for any festive occasion. Sliced carrots are simmered until fork-tender in a vegetable broth infused with fragrant thyme and sweet maple syrup, resulting in a delightful glaze. To finish, sprinkle with toasted pecans.

“I loved it! It was so good, my family loved it, too!” —Brea

Tikil gomen is an excellent introduction to the aromatic world of Ethiopian cuisine. No fancy spice blend is required, just everyday ingredients. This tasty side dish begins by sautéing chopped onions to a sweet, jammy consistency. Next, cabbage, potatoes, and carrots are added to the pan to stew until tender. Jalapeño subtly spices the vegetables, while turmeric lends warmth and a rich golden color.

“Pretty darn good.” —Cole

This comforting stew offers warming flavors, with sweet carrots, creamy potatoes, chewy whole wheat orzo pasta, and leafy kale providing a pleasing textural mix. Plenty of garlic and fresh ginger add depth, while white wine vinegar and lemon juice brighten things up. If you don’t have orzo, feel free to use whatever pasta you have.

“Really good and not difficult to make.”—Janet

Gājjar no halvo is a comforting carrot dessert popular in India and perfect for a chilly day—it’s also delicious for breakfast! This vegan version is made with grated carrots and rolled oats, slowly baked with banana and dates for extra sweetness. Cardamom, ginger, and cinnamon give the dish a warmly spiced flavor, while chia and flaxseeds add extra nutrition.

“Really delicious with some oat milk, maple syrup, and a handful of raspberries. The nuts and carrots give a pleasant texture, but you don't really pick out the carrot flavor.” —Heather

This cozy three-root mash is a perfect side dish for any gathering and makes a nice change from mashed potatoes. A creamy blend of mashed celery root (celeriac), parsnip, and carrot gets extra flavor from roasted red bell peppers, nutritional yeast, and scallions. Herbal undertones come from dried sage and summer savory. Sprinkle with chopped walnuts to finish.

“I am impressed by this recipe— it's easy to make and delicious! The root veggies have natural sweetness, and the nutritional yeast and spices give it a nice zing.” —Judy

Shredded carrot, crushed pineapple, and toasted coconut flakes create a mouthwatering tropical flavor in this hearty slow-cooker oatmeal. Steel-cut oats work well here; their sturdiness adds a subtle chewy texture. Set and forget the night before, then wake to the smell of breakfast already made!

“The best steel-cut oatmeal I have ever eaten. Spectacular.” —Nelly

If you're lucky enough to score a bunch of fresh spring carrots, this tasty carrot and asparagus grill is the perfect recipe to showcase their tender, colorful flesh. For extra bulk, feel free to add other veggies, such as bell pepper or zucchini strips. A gremolata featuring parsley, crunchy pine nuts, fragrant lemon zest, and pungent garlic adds bright flavor. Cook outside or in a grill pan indoors.

This blended carrot soup gets a warm, rich flavor from fresh ginger, cinnamon, and coriander. Potatoes and chickpeas give the soup some backbone, while unsweetened beverage-style coconut milk and lime juice add another layer of flavor. Garnish with crisp snap peas and a crack of black pepper.

“Simple. Delicious!” —Lori

This stunning roasted carrot salad, built on a base of chickpeas and couscous, is substantial enough to serve as a main course and a worthy side dish at any holiday gathering. The carrots, roasted with a coating of lemon juice and harissa, have a delicious, peppy flavor, while crunchy cabbage and a scattering of juicy pomegranate seeds complete the dish. Drizzle with a zesty oil-free lemon dressing flavored with thyme, mustard, and cumin.