Kathy Freston
Kathy Freston is the New York Times–bestselling author of Veganist and The Lean. A health and wellness activist, Freston frequently appears on national television and has appeared on Ellen, The Dr. Oz Show, Charlie Rose, Good Morning America, The Martha Stewart Show, and Oprah. Visit her site and follow her on Instagram and Twitter to learn more.
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Comments (3)
Perfect.
Delicious! A great way to use up excess vegetables.
I hate celery, so replace it with leeks, use more carrots and zucchini, and add extra veggies like broccoli and mushrooms. Also works great with butter beans (my preference for white beans).
To soak up extra liquid, I add about a cup and a half of pasta shells about 10-15 minutes before it’s cooked; creates more of a stew consistency but is still fantastic.
Loved it, even though I had to make a couple of swaps. Red peppers for courgettes, Passata for tinned tomatoes and celery seed for celery. It was seriously tasty and we have enough for another day or two. Yum.