Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
This soup was too bland; perhaps doubling the spice or adding extra spices would be helpful. I did like the contrasting crunch of the sugar snap peas. For my son, who is allergic to peas, I used steamed baby corn cut into slices and that was tasty, too.