Amazing Grains
Farro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…
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Curried Chickpeas and Farro with Strawberry Chutney
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…
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Couscous Bowls
This satisfying meal is equally good made with traditional couscous or the larger, pearl-sized Israeli couscous. Feel free to experiment with whatever…
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Rye and Wheat Berries with Celery and Apples
Tender, chewy wheat berries mingle with crunchy celery and sweet apples and raisins in this refreshing side dish. This recipe can be…
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Millet in Coconut Curry
With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…
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Herbed Instant Pot Rice Pilaf
Loaded with veggies and fresh herbs, this Instant Pot rice pilaf is subtly sweet, totally satisfying, and one of the easiest dishes…
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Southwest Rice Rolls
Nori rolls are a great way to turn almost any combination of grains and veggies into convenient bite-size, take-along morsels. This vegan…
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Cheesy Kidney Bean and Rice Casserole
This vegan casserole is plant-based comfort food at its best: a creamy, savory mix of beans, rice, veggies, and a cheesy sauce…
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Instant Pot Spanish Quinoa
A chopped vegetable medley turns a pot of quinoa into a hearty Spanish-style pilaf. Cooking the recipe in the Instant Pot (or…
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Italian Roasted Vegetable and Wheat Berry Buddha Bowl
All the best ingredients in Italian cooking come together in this satisfying vegan Buddha bowl. The base of the meal is wheat…
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Sorghum Berry Breakfast Bowl
Cook up a batch of sorghum to enjoy in salads, soups and freestyle bowls, and use some of it for this very…
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Stirred-Not-Fried Wild Rice
This vegan recipe combines wild rice and steam-fried vegetables for a healthy alternative to traditionally greasy fried rice. To make this a…
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