Amazing Grains
Spicy Tomato Sushi Rolls
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. You can also make these into on-the-go…
see recipeVegan Sopes with Beans and Corn
Here’s a healthy convenience-food twist on a Mexican favorite. Sliced tube-style polenta fills in for thick, tortilla-like base that’s traditionally made with…
see recipeQuick Brown Rice Congee
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for…
see recipeGrits and Greens
Heap these Southern home-style greens over grits for a satisfying supper. Don’t forget to add a splash of hot sauce and a…
see recipeGreen Beans and Potatoes with Mustard Vinaigrette
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Note that this recipe calls…
see recipeWarm Roasted Vegetable Mixed Grain Salad with Creamy Vegan Dressing
With a creamy dressing, hearty roasted veggies, and plenty of grains, this is a super nourishing salad. Note that the recipe calls…
see recipeRoasted Cauliflower and Quinoa Casserole
This easy, cozy casserole melds tender quinoa with roasted cauliflower, green peas, and a zesty marinara sauce.
see recipeThai Rice Salad Bowls
This impressive and satisfying rice salad is surprisingly easy to make. Hands-on time is minimal, and it’s served in individual bowls with…
see recipeForbidden Rice Bowl with Quick-Pickled Cabbage
This vibrant, colorful forbidden rice bowl is a delight to behold and to dig into. Quick-pickling the cabbage is easy and adds…
see recipeFarro, Mushroom, and Leek Gratin
This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is…
see recipeCurried Chickpeas and Farro with Strawberry Chutney
Sweet and savory notes hit a perfect harmony in this Indian-inspired dish. If you have any leftover jammy chutney, transfer it to…
see recipeCouscous Bowls
This satisfying meal is equally good made with traditional couscous or the larger, pearl-sized Israeli couscous. Feel free to experiment with whatever…
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