Amazing Grains
Quinoa Primavera
This colorful quinoa will make you say quin-wow! Jam-packed with loads of yummy veggies, this dish makes a one-pot meal that packs…
see recipeCosta Rican Rice and Beans (Gallo Pinto)
Rice and beans is a combination found all over the world, but it’s not just for lunch and dinner. This dish, which…
see recipeCaribbean Rice
The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of…
see recipeBrown Rice Breakfast Pudding
My mom used to serve a version of this for breakfast—cooked with milk, sugar, and a hint of cinnamon. It is still…
see recipeRoasted Stuffed Winter Squash
Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing…
see recipeNo-Fry Fried Rice
Yum! I love this oil-free, vegan, fried rice dish. Top with cilantro and fresh chile and you are good to go! Sometimes…
see recipeJabba the Hutt Shepherd’s Pie
This delicious vegan shepherd’s pie is going to leave you in awe! And if you’re a Star Wars fan or live with…
see recipeStuffed Acorn Squash
This acorn squash recipe is no fuss, no oil, and 100 percent delicious. Chef’s Note: This stuffed recipe makes enough filling for…
see recipeWinter Vegetable Risotto
Risotto is often hard to mimic as a vegan dish because it calls for lots of Parmesan and butter to create its…
see recipeQuinoa with Kale and Roasted Butternut Squash
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a…
see recipeGreen Chile Rice with Black Beans
Black beans are not usually added to this popular Mexican rice dish, but their addition makes it into a one-pot meal. Use…
see recipe