How To
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How ToSee articleHow to Deal with Freezer Burn and Other Frozen-Food Pitfalls
Freezer burn is a catch-all term for the unpleasant changes in appearance, taste, and texture of frozen foods. Read on for tips on identifying it, avoiding it, and salvaging foods that have suffered from it. What Causes Freezer Burn? Toughening, shriveling, discoloration and ice crystal formation all fall in the freezer burn category. These changes […] -
How ToSee articleHow to Cook the Perfect Pot of Brown Rice Every Time
Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed with nutrients and has a nutty flavor that pairs well with virtually any dish. However, brown rice is also notorious for being difficult to cook well. If you’re new to brown rice, this […] -
How ToSee articleRatatouille Reimagined: 8 Ways to Enjoy Leftovers of the Classic French Dish
Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and vegetables into a richly flavored stew that can be served hot or cold. But its versatility doesn’t stop there. We’ve created a delicious base recipe that’s quick, easy, and oil-free that can be […] -
How ToSee articleHow to Make Quick Homemade Jam (No Canning Needed!)
Store-bought jams are often loaded with added sugar, and canning your own can take a lot of time, equipment, and effort. But there’s another way that’s easy, healthy, and skips the worry of sterilizing and sealing jars. It’s called quick jam, or refrigerator jam, and it will keep in the fridge for up to two […] -
How ToSee articleWhat Is Agar, and How Do You Use It?
Ever since a 17th-century Japanese innkeeper discovered some leftover seaweed soup had gelled overnight (or so the legend goes), agar has been used as a gelatin-like setting agent in the kitchen. The tasteless, odorless seaweed derivative is a staple throughout Asia, where it’s used to thicken sauces, drinks, jellies, custards, and candies. It made its […] -
How ToSee articleIngredient IQ: How to Cook with Quinoa
Here’s everything you need to know about using the ancient grain quinoa in a modern-day kitchen, from different varieties to best ways to prepare it. In This Article You’ll Find: What Is Quinoa? Quinoa (pronounced keen-wah) is a healthy whole grain that’s quick to prepare, extremely versatile, and incredibly tasty. It’s sometimes referred to as […] -
How ToSee articleDo You Need a High-Speed Blender? (Plus Shopping and Blending Tips)
Smoothie aficionados and nice cream enthusiasts swear by them, but are high speed blenders really necessary for most plant-based home cooks? After talking to several chefs who have mastered the art of blending, the short answer is yes. While standard blenders can do most jobs decently well, plant-based recipes often involve whipping up silky sauces, […] -
How ToSee articleEverything You Need to Know About Zucchini
Zucchini is an ultra-versatile vegetable. Read on for everything you need to know about the beloved summer bumper crop, including how to select, store, and prepare it; what to do with an oversize zucchini; and more. What Is Zucchini? Zucchini are members of the gourd family along with cucumbers, melons, and pumpkins (which are all […] -
How ToSee article4 Recipes You Can Make in a Hotel Room, and Other Healthy Travel Hacks
Cooking in a small kitchen with limited tools can be tricky—but it’s not impossible! Whether you’re on the road for a business trip or a family vacation, hotel kitchenettes have everything you need to create tasty vegan meals without all the fancy gadgets from home. Plus, if you’re visiting a new city that isn’t very […] -
How ToSee articleWhat Are Hearts of Palm?
Hearts of palm are the delicate white stalks harvested from the inner cores of palm trees. The tender veggies have been consumed in Central and South America for thousands of years, dating back to Mayan times, and in recent decades have become more widely available around the globe. Read on to learn more about hearts […] -
How ToSee articleSea Vegetables 101: A Quick-Start Guide to Cooking with Seaweed
Sea vegetables, or edible seaweed, have been a staple ingredient in Japan, Korea, and China for millennia. Read on to learn more about common types of sea vegetables and how to use them in your kitchen today. What Are Sea Vegetables? “Sea vegetables” is the culinary term for the different seaweeds used in cooking. They […] -
How ToSee articleWhat Is Jicama? How to Enjoy the Refreshing, Juicy Root Vegetable
Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America. It’s often described as a cross between a potato and an apple. The jicama plant is technically part of the legume family and grows as a vine, with the most commonly eaten part […]
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