Forks Over Knives

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Megan Edwards

Megan Edwards

Megan Edwards is a staff writer and content producer for Forks Over Knives. She is also a certified RYT-500 yoga teacher who is passionate about cultivating holistic wellness through plant-based eating, mindful movement, and meditation. With a background in journalism and marketing, she supports both the online presence and quarterly print magazine for Forks Over Knives.

All Contributions from Megan Edwards (110)

  • Headshot of Toni Okamoto holding a watermelon slice next to the cover of her new cookbook, Plant-Based on a Budget: Quick and Easy

    Cheap Eats: Toni Okamoto’s New Plant-Based on a Budget Cookbook Makes Vegan Meals Accessible for All

    A commonly cited obstacle amongst people considering going vegan is the perceived cost. And it makes sense: Many Westerners build their diets around cheap highly processed foods, government-subsidized dairy and meat products, and the social expectation that a “real meal” should be centered around animal protein. While studies show that plant-based diets are actually the […]
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  • Zucchini Rollatini with Quinoa and Chickpeas in a cast iron skillet

    20 Best-Ever Vegan Italian Recipes

    Is there anything more scrumptious than a homemade Italian feast? Whether you’re trying to impress a special someone or hosting a gaggle of guests, these mouthwatering meals are vegan, oil-free, and undeniably delizioso. Our roundup of healthy vegan Italian recipes features creamy whole grain risottos, veggie-loaded lasagnas, scrumptious soups, and plenty of other unique produce-packed […]
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  • Illustration of woman wearing a hoodie, pants, and sneakers sitting cross-legged with eyes clothes and breathing

    How Mouth Breathing Can Undermine Your Health—and Easy Ways to Fix It

    Take a big breath in—pause for a moment—and now slowly let it out. While most of your breathing is automatic, learning how to consciously work with these two diametric movements (like you just did) can unlock major benefits for your physical, mental, and emotional health. From calming anxiety to relieving sleep apnea, we talked to […]
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  • Bulgur Sushi with Zucchini - Held with chopsticks, with a dab of wasabi on the side

    14 Vegan Japanese Recipes That are Healthy and Delicious

    Sushi, ramen, and wasabi, oh my! If you normally shy away from preparing Japanese dishes at home, these plant-based recipes will level-up your kitchen confidence and have you whipping up vegan Japanese cuisine in no time. Learn how to create a full-blown sushi spread, nosh-worthy noodle dishes, and slurpable soups that will transport you straight […]
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  • woman in a pink top and red sneakers ties her shoe on a snowy road

    How Plant-Based Experts Stay Fit All Winter Long (No Gym Membership Required)

    As the nights grow longer and the weather gets colder it can be tempting to skip the gym in favor of spending an evening binge-watching movies from the comfort of your couch. Maintaining a steady fitness routine throughout the winter months will not only fend off winter (and holiday) weight gain, but it can also […]
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  • Headshot of Dr. Qadira Ali Huff

    Meet Dr. Qadira Ali Huff, the Plant-Based Pediatrician Helping Kids Stay Healthy

    Pediatrician and lifestyle medicine physician Qadira Ali Huff, MD, MPH, is on a mission to empower families through nutrition education. Beyond her Washington, D.C.-based medical practice, Huff runs a virtual health coaching platform, Sprouting Wellness, to provide online education and virtual coaching sessions for individuals and families who want to harness the power of a […]
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  • Mexican Hash with Lime Crema in a cast iron skillet with tortillas

    The Top 22 Forks Over Knives Recipes of 2022

    Close out the year by whipping up one of our most popular and well-reviewed recipes from 2022. From bountiful pasta salads to comforting stews and indulgent desserts, the top recipes from the past 12 months are a surefire win when you’re looking to impress the whole family. Make a resolution today to add at least […]
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  • Top-down view of Mama Sezz ranch dressing pouch next to a small cup of dressing, dates, lemon halves, and salt

    You Should Know About These Boutique Food Brands That Cater to Whole-Food, Plant-Based Eaters

    Add a little something special to your home-cooked meals with these artisanal whole-food, plant-based products. From salt-free spice blends to hearty whole wheat pizza crusts, you’ll love the unique flavors, healthy ingredients, and high quality of every pick on this list. While we recommend using as many single-ingredient products as possible, these fantastic finds are […]
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  • Asparagus, Potato, and Butter Bean Soup

    37 Healthy Vegan One-Pot Meals

    No one enjoys cleaning a mountain of dishes after a long day. To keep your mealtime stress to a minimum, we’ve rounded up the best one-pot vegan recipes that guarantee more time spent enjoying your meal and less time scrubbing down the kitchen. From veggie-packed stews to luscious pastas, you’ll love the wide range of […]
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  • A medley of veggies including chopped green beans is shown in a warmly spiced vegan korma sauce with a bed of whole grains

    28 Flavor-Packed Vegan Indian Recipes

    Invite the flavors of India into your home with these tantalizing recipes that feature all the best spices, herbs, and sauces that make the cuisine so popular in the plant-based world. From cozy sweet potato curry to creamy chana masala, our roundup of vegan Indian recipes will transport your taste buds to a whole new […]
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  • African American woman in an apron reaches across a kitchen counter for bell peppers

    20 Meal-Prep Tips From People Who’ve Been Doing It For Years

    Meal prepping can save you tons of time on cooking throughout the week—that is, if you know how to do it properly. From planning out your meals, to chopping produce, to ensuring leftovers don’t go to waste, there are lots of simple tricks that can make your time in the kitchen easy and efficient. From […]
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  • Cartoon woman with gut health issues below the words "low FODMAP diet phases"

    Everything You Need to Know About the Low-FODMAP Diet

    Up to 45 million Americans struggle with irritable bowel syndrome, a painful condition that often causes intense bloating, nausea, diarrhea, and other unpleasant symptoms. Even more people suffer from suspected food intolerances that lead to similar syptoms. While there’s no single cause or cure for gastrointestinal problems, many people who live with them are prescribed […]
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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.