By Megan Edwards,
Sushi, ramen, and wasabi, oh my! If you normally shy away from preparing Japanese dishes at home, these plant-based recipes will level-up your kitchen confidence and have you whipping up vegan Japanese cuisine in no time. Learn how to create a full-blown sushi spread, nosh-worthy noodle dishes, and slurpable soups that will transport you straight to Tokyo. Try mixing and matching several of these dishes for your next dinner party to create a feast chock-full of vegan Japanese delicacies.

Spicy Tomato Sushi Rolls

Strawberry Kanten Japanese Jelly Treats

Quick-Pickled Japanese Cucumbers

Stir-Fried Udon Noodles with Mixed Vegetables

Zucchini-Bulgur Sushi Rolls

Miso Tofu Waffles with Kasha Salad

Curried Millet Sushi

Vegan Soba Noodle Salad

Creamy Vegan Ramen

Vegan Miso Soup with Noodles and Tofu

Teriyaki Veggie Crunchy Roll Sushi

Soft Tofu with Black Sesame and Wasabi Sauce

Teriyaki Jackfruit and Rice Stacks

Sushi Coleslaw

About the Author

About the Author
Megan Edwards
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