Forks Over Knives

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Lisa Esile, MS

Lisa Esile, MS

As an author, Do Nothing meditation instructor, and wellness coach, Lisa Esile combines her love for food and nutrition with her mental health background and delights in helping people find a stress-free way to make lasting lifestyle changes. Esile has a master’s degree in human nutrition and is the co-author/illustrator of Whose Mind Is It Anyway? Get Out of Your Head and Into Your Life. Learn more at lisaesile.com.

All Contributions from Lisa Esile, MS (118)

  • Tamale Bowls

    20 Simple Vegan Recipes that Use 7 Ingredients or Less

    Not in the mood for a long list of ingredients? Need a nosh that satisfies your taste buds and is simple to prepare? We’ve got you covered with this collection of vegan recipes that call for seven ingredients or less (not counting salt and pepper). From pasta to salad, soup, wraps, elevated toasts, and even […]
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  • Chocolate Raspberry Parfaits on a metal baking tray with raspberries strewn between

    21 of Our All-Time Favorite Recipes Using Silken Tofu

    Looking for recipes using silken tofu or just wondering what silken tofu is and when to use it? Read on for more info, or jump down to the recipes and get cooking. What Is Silken Tofu? As the name suggests, silken tofu is extra smooth and silky and has a soft, pudding-like texture. Like regular […]
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  • Oatmeal-Lemon Pancakes with Raspberry-Date Syrup

    15 Mouthwatering Recipes That Use Fresh or Frozen Raspberries

    Their delicate, melt-in-your-mouth, perfectly tangy flavor makes raspberries a favored berry for adults and kids alike. In addition to eating them by the handful (which we suggest you do!), there’s a lot you can do with these charming berries. Layered into a pudding, brownie, or oaty breakfast; used as a garnish; tossed through a salad; […]
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  • 15-Minute Quinoa Slaw Bowl in a white dish with a metal spoon

    26 Healthy Vegan Meals You Can Make in 20 Minutes or Less!

    Need a delicious meal in 20 minutes or less? From hearty salads to pastas, tacos, sandwiches, wraps, and more, these quick vegan meals can be prepared faster than the speed of takeout and are perfect for busy weeknights—or any time you need a satisfying meal, pronto. They also happen to be extremely healthy! For more […]
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  • Hearty Purple Cabbage Soup in a white bowl with metal spoon

    Give Peas a Chance: 25 Tasty Ways to Use Frozen Green Peas

    It’s easy being green when you’re as cute and sweet as the garden pea. Snap-frozen at their freshness peak with zero additives, these quick-cooking gems are affordable and loaded with nutrition—the only prep they need is a quick shake of the freezer bag. Featuring salads, casseroles, grain bowls, pasta, spreads, and dips, this delicious collection […]
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  • Cucumber and Glass Noodle Salad in a light pink serving bowl with gold metal tongs

    27 Vegan Cucumber Recipes: Cucumber Salads, Soups, Sandwiches, and More!

    Crisp, mild-flavored, and hydrating, cucumber has a refreshing coolness that appeals to people of all ages. This delicious collection of vegan cucumber recipes includes some of our favorite salads, pickles, grain bowls, sandwiches, wraps, and chilled summer soups. Whether you’ve got a bumper crop of cukes in the garden or a straggler lurking in the […]
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  • Blueberry salsa with tortilla chips on the side on a purple table

    12 Party-Worthy Salsa Recipes: Fruit Salsa, Tomato Salsa, Bean Salsa and Beyond!

    Seriously scrumptious and brimming with fresh ingredients, homemade salsa is the ultimate whole-food, plant-based condiment and can turn a ho-hum meal into a party-worthy dish. These taste bud tinglers are excellent served as a dip with baked tortilla chips, whole grain crackers, pita squares, or crudités, or dolloped on a grain bowl, salad, burger, burrito, […]
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  • Plant-based tacos with a mushroom chorizo filling served on a blue table

    21 Vegan Taco Recipes for Your Weekly Rotation

    Tacos are a great family friendly meal, perfect for busy weeknights and entertaining. Filled with grains, beans, fruits, veggies, herbs, and spices, vegan tacos are affordable, easy to pull together, and fun to eat. Here are some of our favorite vegan taco recipes guaranteed to get your taste buds tingling and your mind thinking of […]
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  • Vegan pasta dish with radish shown on a black plate on a wooden table

    18 Savory Radish Salads, Soups, and More Recipes to Showcase the Underrated Veggie

    Quick-growing and brightly colored, radishes are the daffodils of the vegetable world, popping up early to signify spring’s arrival. These versatile veggies are easy to overlook, but their sharp, almost spicy flavor and vibrant color mean a little goes a long way when added to salads, grain bowls, or as a garnish for soups, veggie […]
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  • Instant Pot Artichokes with Lemony Vegan Aioli in white ceramic bowls

    12 Easy Vegan Artichoke Recipes to Bring Mediterranean Flavor to Your Cooking

    Mildly sweet, melt-in-your-mouth tender, and with a slight nuttiness that leaves you wanting more, artichokes remind us what a genius Mother Nature is! This stunning collection of vegan artichoke recipes covers the gamut, from perfectly steamed Instant Pot artichokes to garlicky roasted baby artichokes, tantalizing pasta and salads, hearty grain bowls, and primo pizza. And […]
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  • Crunchy Grain, Seed, and Dried Fruit Bars on a metal cooling rack

    14 Vegan Energy Balls and Bars to Keep You Powered for Hours

    Whether you’re heading to the great outdoors, packing a school lunch, or running to the office for a few hours, having a stash of healthy snacks on hand is a godsend for combating the munchies. Loaded with nuts, seeds, grains, and fresh and dried fruits, this collection of healthy, high-energy vegan snack bars and bites […]
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  • Sautéed Chinese Greens Trio

    14 Tasty Vegan Bok Choy Recipes We Know You’ll Enjoy, from Appetizers to Mains

    In this delicious collection of vegan bok choy recipes, you’ll find everything from creamy Thai curries to sensational stir-fries, nourishing noodles, satisfying soups—even some steamed dumplings! Bok choy (also called pak choi) is a small, quick-cooking Chinese cabbage with a mild grassy flavor, crunchy stalks, and spinach-like leaves. Bok choy is widely available in supermarkets […]
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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.