Darshana Thacker Wendel

Many people find the idea of eating salad for breakfast surprising, but in southern Thailand khao yam is a popular dish for starting the day. Refreshing raw vegetables and chewy brown rice are drizzled in a tangy dressing packed full of ginger, lime zest, and crushed red pepper. Roasted peanuts and chopped shallot add a […]

In search of a nourishing lunch? This hearty kale salad is packed full of satisfying ingredients that will banish the afternoon slump sleepiness. A lemon-mustard dressing gently tenderizes the kale while the potatoes and lentils cook, ensuring the leafy greens are soft and sweet before it’s time to dig in. The hunger-busting taters and nutrient-dense […]

Serve up these scrumptious sweet potato crostini as a party appetizer when you want to wow a crowd. Each tender round is topped with a Mexican-inspired salsa that combines creamy avocado, hearty black beans, sweet corn, and spicy jalapeño to create a heavenly one-bite snack. Garnishing each toast with fresh tomato and cilantro adds an […]

Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a nourishing meal that clears out space in your kitchen. Start by cooking up your favorite whole grain pasta and then grilling a bag of frozen veggies to infuse them with extra flavor. Grilling […]

This easy chilled noodle salad is the perfect light meal to devour on a hot day. If you like, you can substitute soba or brown rice noodles for the glass noodles to add a nutty flavor to the dish. Regardless of which noodles you choose, the crisp bite of the refreshing cucumber rounds will always […]

Grilling fresh pineapple takes it from delicious to divine, and this healthy pineapple pie showcases the tropical fruit in all its glory. The cinnamon-infused oat and walnut crust is baked to golden-brown perfection so you get a tender, flaky casing for the creamy filling and char-marked pineapple chunks. The hard part comes once everything is […]

This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice your squash into medallions, sear on the grill until tender and lightly charred, then gently toss in the herby crumb mixture before gobbling them up. The natural moisture released as they grill ensures […]

Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out your pantry of straggler ingredients, and our version uses chickpeas (but you can substitute any type of canned bean you have on hand) and frozen mixed veggies to keep things extra easy. Start […]

You’ll love this saucy, Ethiopian-spiced eggplant and tomato salad that eats like a dip. Slowly sautéeing the veggies helps release their juices to create a savory sauce that binds the dish together without making things too soggy. Berbere, a delectable spice blend that you can buy at Ethiopian markets or make at home, punches up […]

Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is hollowed out with a melon baller and filled with a delicious Mediterranean-inspired medley of orzo pasta, green peas, bell pepper, and pine nuts. The Italian flair is taken a step further by topping […]

While it’s true that blondies are a paler version of their cocoa-rich brownie counterparts, they certainly don’t shy away from satisfying a sweet tooth. These fruit-forward treats will tantalize your taste buds with strawberries-and-cream flavors that are both light and luxurious. The cakey, chewy base is enhanced with subtle notes of cinnamon and sprinkled with […]

Poaching carrots allows their natural flavor to shine through. Here, basil and garlic add savory aromas that elevate an ordinary side dish to new and delicious heights. Any color of carrot will work in this recipe, but we love how rainbow carrots add visual intrigue that turns this dish into a veggie treasure trove. Don’t […]