Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (447)
See articleSweet Potato Poppy Seed Dressing
Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…
See articleVegan Pasteles with Lentils
In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…
See articleMini Deep-Dish Pizza Pies
You don’t need to take a trip to Chicago to get excellent deep-dish pizza: All you need is this recipe! A tender…
See articleTofu Vegetable Momos with Tomato Chutney
Momos are steamed dumplings that originated in Tibet before becoming popular in Nepali cuisine. Similar to a potsticker, momos are delicious when…
See articleOatmeal Breakfast Bake with Berries and Almonds
This tender, berry-topped baked oatmeal casserole is the perfect morning meal to feed the whole family. Hearty oats are soaked in plant-based…
See articleIndividual Broccoli and Wild Rice Casseroles
Hearty chickpeas, chewy wild rice, and tender broccoli team up in these mini casseroles for a cozy weeknight entrée. Mushrooms add a…
See articleKale and Sweet Potato–Stuffed Vegan Ravioli
Homemade pasta is far superior to dry store-bought noodles, and this healthy ravioli recipe uses a combo of whole spelt flour and…
See articleCreamy Vegan Spinach Knishes
While they may take a bit of prep work, these savory spinach knishes are well worth the effort. The crisp golden brown…
See articleMini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
See articleThai Red Curry Vegetables
Whip up this eye-catching curry when you’re craving a meal with bold flavors that doesn’t require a ton of work. Our homemade…
See articleZa’atar-Spiced Flatbreads (Manakeesh)
Known as manakeesh in the Middle East, fluffy za’atar-topped flatbreads are the perfect appetizer to add some Lebanese flair to your next…
See articleMini Tuscan Vegan Pot Pies
These exquisite mini vegan pot pies feature a crave-worthy filling of beans and veggies seasoned with fragrant Italian herbs. The medley of…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.