From Olympic skater Meagan Duhamel to ultramarathoner Scott Jurek, numerous athletes have demonstrated that you don’t need to eat meat to compete….
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Canada’s new food guide deems whole plant foods the pillar of a healthful diet. The guide, released Jan. 22, recommends eating mostly…
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I’m not much for measuring spoons in savory cooking. When the saucepan is warm to my touch, I upend the bottle of…
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When following a recipe for dinner, it’s one thing to forget an ingredient at the store. Shallots can, up to a point,…
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After letting a few too many cabbage heads die in the crisper, I’m coming around to the beauty of canned goods. Cylindrical,…
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NYC Health + Hospitals has announced that it is participating in Meatless Mondays by expanding plant-based menu options on Mondays at all…
see articleIt seems everyone these days is worried about carbs. But is this concern justified? Our culture is certainly not immune from nutritional…
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I tend to behave horribly at lunch. When noon rolls around, I ask my poor, work-ravaged, sedentary body, “Now what do you…
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I’ll eat breakfast foods at any time of day but rarely manage to before 10 a.m. I’m not the type to sleep…
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All last year, our contributors were busy busting myths, sharing cooking hacks, explaining nutrition principles, and interviewing movers and shakers of the…
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Editor’s Note: This month is the second annual Forks Over Knives Fresh Start Challenge, our free 21-day program for adopting a plant-based…
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Ellsworth Wareham, a renowned cardiac surgeon and longtime vegan, died Saturday at his home in Loma Linda, California. He was 104. Wareham…
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