Dr. Sheil Shukla Highlights Vegan Indian Recipes in Vibrant New Cookbook
When Sheil Shukla, DO, went vegan on New Year’s Eve in 2014, it wasn’t love at first bite. “I tried making a…
see articleWhen Sheil Shukla, DO, went vegan on New Year’s Eve in 2014, it wasn’t love at first bite. “I tried making a…
see articleThere is perhaps no other plant-based food that’s more controversial than soy. Many people have shunned soy from their diet, fearing that…
see articleFeeling down in the dumps? Your snacking habits may be to blame. A recent study published in the British Journal of Nutrition…
see articleDr. Judy Brangman (aka The Plant Based MD) utilizes her background as an internal medicine and lifestyle medicine physician to heal her…
see articleJust 1 in 5 people in the United States have optimal cardiovascular health, while 4 out of 5 have suboptimal (“low” or…
see articleThe average American consumes nearly 50 pounds of potatoes per year, making it the most popular vegetable in the United States. So…
see articleFor many people, plant-based eating starts with replacing cow’s milk with oat milk in their morning coffee. According to the Plant Based…
see articleEditor’s Note: Join Robert Cheeke and Matt Frazier, co-authors of The Plant-Based Athlete, for a free live webinar on July 19 to…
see articleHeart disease kills more than 659,000 Americans each year and one person every 36 seconds in the United States, making it the…
see articleCholesterol is a little molecule with huge implications for human health. Read on for a breakdown of how cholesterol works—including why HDL…
see articleDrinking just under two servings of milk a day may increase the risk of prostate cancer in men by as much as…
see articleWhile the name might seem ominous and call to mind the contents of a sorcerer’s cauldron, nightshades are among the most common…
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