Since the outbreak of COVID-19, health officials have advised that people with underlying health conditions are at greater risk for developing severe…
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With 7.5 billion humans and more than 70 billion food animals, we are closer to animals than ever before. As the coronavirus…
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You can’t always control whether you get sick. But by understanding how your immune system works, what hurts it and what helps…
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We are in a unique time, and it’s likely that many of you are feeling anxious, scared, and tired, seeking more predictability…
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Editor’s Note: Neal Barnard’s Your Body in Balance, which debuted on Feb. 4, 2020, offers a comprehensive look at how hormones influence…
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Nearly half of all adults in the U.S. have some form of cardiovascular disease, according to the American Heart Association. Heart disease…
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Dairy has long been touted as a healthy source of calcium. But a recent review, titled “Milk and Health,” published in the…
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Editor’s Note: Mastering Diabetes, Cyrus Khambatta and Robby Barbaro’s groundbreaking book on reversing insulin resistance, debuted on February 18. In this abridged…
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Editor’s Note: Four years after the release of his New York Times best-seller How Not to Die, nutritionfacts.org founder Michael Greger, MD,…
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When pro cyclist Dotsie Bausch went vegan back in 2009, it was out of a desire to help animals, not to improve…
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Editor’s Note: Dan Buettner’s new book, The Blue Zones Kitchen: 100 Recipes to Live to 100, presents favorite dishes from the world’s…
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For people with stable coronary artery disease, stents and bypass surgery are no more effective at reducing rates of heart attack and…
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