vietnamese
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Vegan Burgers & Wrap RecipesSee articleOpen-Face Vegan Banh Mi Sandwiches
Bahn mi sandwiches originated in Vietnam and often contain layers of meat and egg-based mayonnaise, but this vegan version packs just as much flavor. Marinated veggies take the place of chicken or pork and our spicy white bean-based spread adds a delicious creamy element to each bite. The finishing touch is a drizzle of cashew-cilantro […] -
Vegan Soups & Stew RecipesSee articleSpaghetti Squash Pho
Traditional Vietnamese pho uses rice noodles to soak up the flavorful broth, but this plant-based remix substitutes tender strands of spaghetti squash for a veggie-forward version that’s equally delicious. Shiitake mushrooms and warming spices add a rich depth of flavor to the soup while soy-marinated tofu slabs add substance to the lightness of this dish. […] -
Vegan Snacks & Appetizer RecipesSee articleSquash and Bean Thread Noodle Spring Rolls
Transparent when cooked, bean thread noodles, aka glass noodles, are traditionally made from mung bean starch and make a tasty filling for spring rolls. These colorful bundles also incorporate shredded butternut squash, refreshing zucchini slices, and spicy jalapeños for the perfect balance of flavors. And while it might seem difficult to wrap up a tidy […] -
Vegan Burgers & Wrap RecipesSee articleVeggie Summer Rolls
These Vietnamese-style summer rolls are bundles of flavor. Stuffed with fresh veggies and vermicelli noodles, they’re hearty enough to enjoy as a meal, but they also make for a fun, refreshing appetizer. Cover assembled spring rolls with a damp paper towel to keep them from drying out. Look for brown rice paper wrappers to wrap […] -
Vegan Soups & Stew RecipesSee articleWild Mushroom Vegan Pho
The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms create the flavorful base. What makes pho so special is how it is served: The noodles, broth, and vegetables are poured into big bowls; then diners top their own soups with a combination […]
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