environment
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WellnessSee articleIs Parchment Paper Toxic? What You Need to Know
Lately, there’s been a lot of buzz about ditching nonstick pans due to concerns over PFAS—those notorious “forever chemicals” linked to potential health risks. But did you know that your parchment paper could be another hidden source of these same toxins? Many brands use PFAS to enhance parchment’s nonstick and moisture-resistant properties, potentially leaching chemicals […] -
WellnessSee articleParis 2024 Will Be the Most Vegetarian-Friendly Olympics Ever
When you think of French cuisine, “plant-based” probably isn’t the first adjective that comes to mind. Yet the motherland of beef bourguignon will host the most vegetarian-friendly Olympics to date, with at least 60% of the meals offered at concessions being meat-free, and more veggie options available to athletes at the Olympic Village than ever […] -
WellnessSee articleHarvard Study: Planet-Friendly Diet Cuts Premature Death Risk by Nearly a Third
A groundbreaking Harvard study reveals that the healthiest diet for the planet may also be the best for human longevity, potentially reducing the risk of premature death by nearly a third. The study, published last week in The American Journal of Clinical Nutrition, set out to evaluate the health impacts of the planetary health diet—a […] -
WellnessSee articleGrowing for the Future: Rodale Institute’s Vision for Sustainable Agriculture
Photo by Cynthia van Elk Since its founding in 1947, the Rodale Institute has been a leader in the organic movement. Today, with five regional resource centers nationwide, the nonprofit organization offers farmers intensive training in sustainable agricultural practices. In 2022 alone, Rodale helped transition 321 farmers to organic growing practices, teaching everything from soil […] -
How ToSee articleAttract Bees, Butterflies, and Other Pollinators to Your Yard with These Expert Tips
What do bees, butterflies, bats, and beetles all have in common? They’re top-tier pollinators—and our global food system relies on them. “Close to 80% of flowering plants need a pollinator to reproduce, and about 30% of the food we eat can be traced back to a pollinator,” explains Mace Vaughan, co-director of pollinator and agricultural […] -
WellnessSee articleIn Sweeping New Report, More Than 200 Climate Scientists Urge Consumers, Governments to Move Toward Plant-Based Diets
Doom-and-gloom climate change scenarios tend to dominate news headlines, but a new report out of Harvard suggests it’s not too late to reach our collective climate goals and avoid global warming catastrophe. Success, however, hinges on one critical caveat: We must act quickly to change the way we produce and consume food, by moving away […] -
WellnessSee articleNew Netflix Docuseries ‘Secrets of the Blue Zones’ Reveals How to Live to 100
In the United States, the average life expectancy recently dropped to 76 years—the lowest it’s been in the past two decades. Extensive research has been conducted on America’s high mortality rates, and experts point to an inadequate health care system, poor city planning, and easy access to firearms among myriad other factors that contribute to […] -
WellnessSee articleNew Study Reveals Vegan Diets Generate 75% Less Greenhouse Gases Than Meat-Heavy Diets
In the most comprehensive analysis to date of dietary patterns and their climate impact, researchers have found that vegan diets create 75% less greenhouse gas emissions than meat-heavy diets. The study, published recently in Nature Food, analyzed the diets of more than 55,000 people in the United Kingdom and integrated data from 38,000 farms across […] -
WellnessSee articleNew Research: Making Plant-Based Meals the Default in Dining Halls Can Help Meet Climate Goals
Presenting plant-based meals as the default option in university dining halls can reduce daily food-related greenhouse gas emissions by nearly 24%, finds new research conducted by the Food for Climate League. Researchers used the psycho-behavioral concept of “defaults” as the primary tool for impacting students’ behavior. According to the study, “defaults are a type of […] -
How ToSee articleEditors’ Picks: Eco-Friendly Kitchen Products For a Greener Home
Ready to transform the heart of your home into a haven of sustainability? We’ve rounded up some of our favorite eco-friendly kitchen products. From reusable grocery bags to high-design compost bins, these practical items are perfect for plant-based eaters who care about the environment. Editor’s note: FOK may collect a small share of sales from […] -
WellnessSee articleBeat Climate Crisis Fatigue: 10 Inspiring Eco Experts to Follow on Social Media
On a global scale, January 2023 was one of the warmest Januarys on record over the past 175 years. Around the world we’re seeing unprecedented weather events, population decline amongst animal species, and alarming rates of water pollution that impact the health of millions of people. These issues demand serious attention—but the barrage of climate […] -
WellnessSee articleVegan Diet Significantly Better for the Environment than Mediterranean Diet: New Research
Following an entirely vegan diet may be significantly better for the environment than the Mediterranean diet, according to new research published in the International Journal of Environmental Research and Public Health. The study also indicated positive outcomes related to weight loss, insulin sensitivity, and cholesterol levels for those eating vegan. A vegan diet eschews all […]
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