Katie Simmons
Chef Katie Simmons is a personal chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special concerns including gluten-free, oil-free, plant-based, and low-residue diets. Outside of the kitchen, she is a fitness instructor for Equinox, with over 13 years experience in the fitness industry. Learn more at her Plants-Rule website, and follow her on Instagram and Facebook for updates.
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Comments (6)
Looking forward to trying,
Very good and nourishing soup. I added some fresh kale I had on hand and it was so delicious!
Can you use red or Yukon gold potatoes instead?
We generally encourage those similar substitutions as preferred or needed, Lynne! Please know that taste & consistency may vary slightly.
This is one of my favorites. I’ve made it many times, and it’s always delicious. I usually just cook it on the stovetop, for maybe 20-30 minutes, until the potatoes and leeks are soft. That smoked paprika MAKES it.
Third time making this. It’s such a simple and delish recipe with some bold flavor!