Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (4)
Great recipe. Easy, fast and delicious. One can easily use this as a base and add/swap the veggies.
I have made this in the cooking class. We really enjoyed it.
I liked it very much but I would like to know the nutritional information so that I can make sure what amount of carbs, protein, fats, and so on I am eating. Nothing is listed. Are all recipes lacking the nutritional information per serving?
Very easy and quick. Super yummy. I used parsley instead of cilantro (just my personal taste), and it was delicious!