Nothing says summer like outdoor cookouts, picnics, and relaxed backyard parties. This simple menu is colorful, delicious, and perfect for feeding a crowd. To build your own custom menu, check out our Fourth of July recipes database.
These wraps come together quickly, and you can also make the filling in advance and assemble them later.View Recipe
Great for parties and game-day snacks, this dairy-free spinach and artichoke dip has a delightfully creamy yet light taste and texture. Serve with crudité or baked chips.View Recipe
Summer on a plate, this very hearty mix makes a lovely dish. You can blacken the veggies on the grill or on your stove.View Recipe
These yam quesadillas store well overnight in the refrigerator. Reheated on the griddle the next day, they’ll taste just like they were freshly made.View Recipe
These marinated mushrooms take less than 10 minutes on the grill. You can serve these on whole-grain buns as burgers or bun-less as a hearty side.View Recipe
This vegan version of Ben and Jerry’s Cherry Garcia ice cream is delicious, refreshing, and guilt-free.View Recipe
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