Classic Dijon Dressing

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  • Makes 1/2 Cup

A gourmet dressing for when I long for the flavors of the French countryside, this golden blend adds life to any raw or warm salad but also works well with roasted or grilled veggies, potatoes, asparagus, and artichokes.

This dijon dressing recipe was adapted from the original in The Plantpower Way. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA), a Penguin Random House Company. 

Ingredients

  • 2 tablespoons high-quality Dijon mustard
  • 1 teaspoon maple syrup
  • 2 tablespoons apple cider vinegar
  • Juice of 1 small lemon
  • 2 tablespoons filtered water
  • Celtic sea salt
  • 1/8 teaspoon cracked black pepper
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon fresh dill

Instructions

  1. Add all the ingredients to a mason jar, screw on the lid, and shake. Adjust the seasonings to taste.
  2. This oil-free dressing will keep up to a week in the refrigerator. If you like, triple the quantity and make a full jar.

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Julie Piatt

A true renaissance artist, Julie Piatt aka “SriMati” is a plant based chef, singer-songwriter, author, spiritual guide, yogi, and mother to four. Julie is the creative force behind her Ultraman husband, Rich Roll and his amazing transformation, and The Plantpower Way is inspired by her desire to share her deep connection to food as fuel for the body temple, and to promote a whole lifestyle approach to healthy, creative, and authentic living.

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