Decadent Desserts
Purple Potato Cake with Autumn Fruits
Purple potatoes lend tenderness and unexpected color to this rustic cake. If you don’t have purple potatoes, use any sweet potatoes or…
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Apple-Maple Cinnamon Rolls
These Apple-Maple Cinnamon Rolls are a heavenly taste of autumn. A light brushing of pure maple syrup on fresh-from-the-oven rolls sweetly elevates…
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Pumpkin Pie Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and in the whipped…
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Frozen Banana Treat with Chocolate (Better Than Ice Cream!)
These delicious cocoa-infused frozen banana ice cream treats get rolled in crunchy Grape-Nuts cereal to keep the ice cream from melting all…
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Pineapple-Vanilla Granita
Lightly sweet and totally refreshing, this frozen dessert has a coarser, slushier texture than sorbet. This easy granita recipe requires only five…
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Mango Ice Cream
Frozen mangoes and banana make a shockingly creamy nice cream. Garnish this Mango Ice Cream with chopped fresh mango and a sprinkle…
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Cantaloupe-Cucumber Soup
Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than…
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Mini Peach Tarts
Thickened with—surprise—sweet potato and a bit of agar powder, the filling in these summery peach tarts is delightfully light and fresh.
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Orange-Plum-Rosemary Ice Pops
Subtly infused with rosemary, these pretty ice pops are bursting with whole fruit.
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Patriotic Fruit Pops
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that’s truly refreshing. Note that this recipe…
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Mexican Chocolate Brownies
Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as…
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Summer Pudding with Fresh Berries and Lavender Cashew Cream
Wow your friends with this visually stunning vegan summer pudding, which offers a whole-food, plant-based take on a beloved British dessert. Toasted…
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