Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Absolutely amazing! Looks and tastes incredibly similar to meat sloppy joes. My family, who does not follow a whole-foods, plant-based diet and loves meat even loved this recipe! Very easy to make and a pretty cost effective recipe with items that can be found at most grocery stores. Already planning to make again.
This was really good. After over a year of struggling with eating issues, it feels nice to be able to add more to my menu. This I hope can one of them.
I’ve made this using farro because that’s what I had on hand and red bell peppers and it was delicious so I’ve remade it several times. The farro can definitely be made in an InstaPot!
Just made some with TVP, it was delish.
I must try this recipe for dinner today. Looks yummy.
Says makes 6 pitas but the recipe only asks for 3??
The pitas are halved so 3 pitas make 6 sandwiches.
This looks like a recipe that could be EASILY adapted to instant pot. Why don’t you try?
I’m shopping around for bulgur and I see that there are different kinds of grains. Would you recommend course, sign, or medium? Thank you!
So so good! Made this tonight. Very easy and fast. Served over homemade whole wheat sourdough.