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A sweet and nourishing breakfast is as easy as 1-2-3 with this simple recipe. Kasha, or toasted buckwheat groats, have a texture that’s similar to risotto with a more pronounced flavor. Here, it’s paired with a warm cherry compote and nutty hemp hearts.
Note: Hemp hearts are naturally gluten-free, but cross-contamination can be an issue.
Celebrate summer the FOK way with our fresh and fab recipes.