Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these vegan pizza recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every day can be a pizza party!

vegan pizza recipes

Pizza with Creamed Spinach, Sun-Dried Tomatoes, Red Onion, and Olives

With a rich, creamy sauce and sun-dried tomatoes, this pizza bursts with flavor. The olives add a perfect tangy-salty punch.

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South-of-the-Border Pizza

Enchilada sauce adds some Southwestern spice to ordinary pizza in this delicious mashup of Italian and Mexican cuisines.

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Polenta Pizza with Pesto, Caramelized Onions and Potatoes

Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that high-fat pepperoni pizza is still number one in pizza sales, unfortunately. You can make this dish with a traditional crust but this healthy, plant-based version really is a…

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Fast Pizza

This simple pita pizza recipe is great when you’re on-the-go or need a quick meal.

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Pizzas How You Like ‘Em

You can add a little or a lot to this basic pizza recipe, which also has suggestions for making Greek, Thai, and Mexican variations.

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Polenta Pizza Pie

This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza and a fun take on a classic party dish.

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Chock-Full-of-Veggies Pizza with Chickpea Crust

This pizza atop a chickpea flour crust is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can enjoy a lot more of it.

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Simple Vegan Pita Pizzas

Healthy, homemade pita pizzas make a perfect dinner option for lazy weeknights. Kid-friendly and great for parties, this tasty vegan comfort food will be ready faster than junk-food delivery pizza could ever arrive at your door.

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about the author

Linda Barsi

Linda Barsi is a veggie-loving writer based in Los Angeles. She loves dogs, discovering new vegan restaurants, and mentoring young writers via her YouTube channel. You can follow her on Twitter.

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