Pizza is such a versatile dish because there is no limit to what can be used as a topping. The possibilities are endless! With these vegan pizza recipes that feature toppings as diverse as creamed spinach, caramelized onions, and enchilada sauce, every day can be a pizza party!
By Linda Barsi,
With a rich, creamy sauce and sun-dried tomatoes, this pizza bursts with flavor. The olives add a perfect tangy-salty punch.View Recipe
Enchilada sauce adds some Southwestern spice to ordinary pizza in this delicious mashup of Italian and Mexican cuisines.View Recipe
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Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that high-fat pepperoni pizza is still number one in pizza sales, unfortunately. You can make this dish with a traditional crust but this healthy, plant-based version really is a…View Recipe
This simple pita pizza recipe is great when you’re on-the-go or need a quick meal.View Recipe
You can add a little or a lot to this basic pizza recipe, which also has suggestions for making Greek, Thai, and Mexican variations.View Recipe
This polenta-based “pizza pie” is a fresh, delicious mash-up of a casserole and a pizza and a fun take on a classic party dish.View Recipe
This pizza atop a chickpea flour crust is so easy to make, holds up well, is gluten-free, and tastes delicious. The best part is that it is so much lighter than a wheat crust, so you can enjoy a lot more of it.View Recipe
Summer Party Menu
Celebrate summer the FOK way with our fresh and fab recipes.